Banana Chip Muffins….these are so delicious! {Recipe}

Today I had some bananas that were getting over ripe.  Usually I make banana bread or peel the bananas and freeze them for future banana breads.  I love banana bread…but, quite frankly, today the thought of another one just held no appeal..

So, I headed off to look through my trusty cookbooks.   Several hours later I emerged from a pile of cookbooks, recipe cards and magazines and asked myself…what was I looking for??  Oh yes, something to do with the dreaded, rotting bananas. 

So, once again I dove in and started looking for a banana recipe, this time I vowed to focus and not become distracted by all those recipes, tips, and cooking techniques!! lol 

This is the final result (minus 1 muffin…… you must have quality control!) …

muffins

{Sorry for the terrible quality of this photo, my camera was temporarily out of commission and I had to take it on my very old phone}

Just in case you have a bowl of rotting bananas, here is the recipe –

5.0 from 1 reviews
Banana Chip Muffins
 
Prep time
Cook time
Total time
 
Recipe type: Breakfast
Serves: 12
Ingredients
  • 1¾ cups flour
  • ½ cup white sugar
  • 3 tsp. baking powder
  • ½ tsp. salt
  • ½ cup chocolate chips
  • 1 egg
  • ¼ cup vegetable oil
  • ¼ cup milk or buttermilk
  • 3 medium bananas, mashed
Instructions
  1. Place first 5 ingredients in a large bowl, whisk well to combine. Make a well in the centre.
  2. In a separate bowl, beat egg until frothy. Mix in oil, milk and bananas.
  3. Pour into well in first bowl. Stir gently to moisten.
  4. Fill greased muffin tins ¾ full
  5. Bake in 400 degree F. oven for 20 -25 minutes.
  6. Makes 10 - 12 large muffins.
  7. YUMMY!!

 

Comments

  1. Melissa Bradley says:

    I'll have to try this. They look delicious and I'll bet they were. :)I love banana bread too, but sometimes a good muffin is best.

  2. Mmm…had one for breakfast and they are delicious:) Thanks!!!

  3. These sound soooo good!!
    Saying hi from the trick-or-tease-blog-hop. New GFC follower. I hope you'll follow back!
    Connie
    http://www.peanutbutterandwhine.com

  4. Teena in Toronto says:

    I love love love banana muffins!

  5. I just put a batch of pumpkin muffins in the oven but I am on a cooking spree so can easily take out the frozen bananas.

  6. Oh those muffins sound delicious I want to make them soon!

  7. I always buy bananas… but never eat them. i have a bunch of bananas ready to cook! thanks for the great recipe!

  8. Crystal Canales says:

    How long will these last outside since it does have banana?

    • Hi Crystal, It would depend on the weather conditions, but like much food, I would try to keep them out of the heat and wouldn’t leave out for more than an hour or two. Inside they will keep for a day or two but taste best when served the day they are made. Monica

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