Nuts & Bolts {RECIPE}

Posted on August 19, 2012 by Monica Parlee

We made a big batch of this on the week-end, it was super easy and also a lot of fun to make!  After cooling we transferred it to 3 large zippered storage bags and have been nibbling away all week-end!

Nuts & Bolts 
 
12 cups “O” shaped cereal
7 cups whole wheat squares cereal
9 cups pretzels
3 cups nuts (your favourite)
3 cups cheese nips
1 1/2 cups butter
2 Tablespoons Worcestershire sauce
2 teaspoons garlic salt
2 teaspoons celery salt
2 teaspoons Kosher or seasoned salt
 
Combine cereals, pretzels, cheese nips and nuts in a large roasting pan.  Melt butter and add seasonings.  Drizzle over cereal mixture.  Toss well to coat.  Bake in 250 degree F. oven uncovered for 2 hours, stirring well every 30 minutes.
 

 

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5 Responses to Nuts & Bolts {RECIPE}

  1. Jo-Ann Brightman says:
    August 19, 2012 at 5:47 PM

    I never thought to take my cereals/snacks and bake them like this. I guess the long low bake allows the items to absorb the butter and spices

  3. Patricia says:
    August 19, 2012 at 8:15 PM

    Mmmm, now I’ll be FORCED to make this and eat it!!! Always wanted this recipe..thanks.

  4. Kathy says:
    August 20, 2012 at 8:35 AM

    Oh that sounds and looks so yummy. I’ll have to try this one.
    Thanks for the recipe.
    Kathy at Oak Lawn Images

  5. Glenda Cates says:
    August 20, 2012 at 9:40 AM

    This sounds fabulous and I will have to serve it at my next Paparazzi Party.

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