Quesadillas ~ Simple, Quick and Delicious! {Recipe}

Quesadillas are perfect for busy school nights, prepare the ingredients the night before; when you get home, simply spread the flour tortillas with cream cheese, top with your favourite ingredients, pop them into frying pan for a couple minutes on each side and voilà, dinner is served!

Quesadillas

This recipe is adapted from –  Fresh with Anna Olson

5.0 from 1 reviews
Quesadillas
 
Prep time
Cook time
Total time
 
Recipe type: Main Course
Cuisine: Casual
Serves: 6
Ingredients
  • 4 large flour tortillas
  • ½ cup cream cheese at room temperature
  • ½ can tinned black beans, drained and rinsed
  • leftover chicken, pork, beef or you can cook 6 strips bacon until crisp (crumble)
  • 4 green onions chopped
  • 1 large tomatoes, seeded and chopped
  • ¼ cup chopped fresh coriander
  • 2 cups grated cheese { I used the pre-grated Mexican mix of Cheddar, Colby and Montery Jack}
  • 2 Tbsp. olive oil
  • salsa, guacamole and sour cream
Instructions
  1. Lay out tortillas on a work surface. Spread cream cheese evenly over all 4 tortillas.
  2. Spoon black beans over 2 tortillas then layer meat over beans. Sprinkle meat with green onions, tomato and coriander. Divided grated cheeses evenly between the two.
  3. Sandwich tortillas together and press gently.
  4. Heat a large sauté pan over medium heat. Add 1 tablespoon of oil and gently place in quesadilla. Cook until tortilla is crisp and golden, about 4 minutes, then gently flip and cook until crisp, another 3 to 4 minutes.
  5. Remove and let rest for 3 minutes before slicing. Repeat with remaining quesadilla.
  6. Slice each quesadilla into 6 and serve with salsa, quacamole and sour cream.

 

I hope you enjoy this simple, quick and delicious meal!

 

 

Comments

  1. Our family love chicken quesadillas and this is the perfect recipe for our family who love chicken and mexican food

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