Breakfast in a Skillet ~ {Recipe}

A couple of months ago, I was in London, Ont., visiting with my son.  While there,  a friend of his mentioned a Breakfast Skillet recipe she makes and how delicious it was.  It sounded like something our family would really enjoy so I asked if she would mind sharing the recipe, as I wanted give it a try.

She sent me the recipe and we have now made it a couple of times; it is so delicious! It is also very simple and a little different from the regular Breakfast Bakes, in fact, this may be our new go to recipe for Christmas breakfast.

The following is an adaptation of Veronica’s recipe.  If you were having more than four people for breakfast, you could easily double this and make in two baking dishes or one larger pan.

Breakfast Skillet

Gathering ingredients.

Breakfast Skillet

Preparing the tomatoes for roasting. (Can also be made in an oven proof skillet…which I didn’t have…lol)

Breakfast Skillet

Adding the bread mixture to the roasted tomatoes.

Breakfast Skillet

Adding the eggs to the little ‘hollows”.

Breakfast Skillet

Covering the works with a little sprinkle of cheese before baking.

Breakfast Skillet

The finished product!  I am feeling hungry just looking at this and remembering how delicious it tasted!

5.0 from 7 reviews
Breakfast Skillet
 
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 1 small container of cherry or grape tomatoes, halved
  • 2 - 3 Tbsp. Olive Oil
  • ⅓ loaf bread (I used egg bread) torn into bite sized pieces.
  • 3 green onions, finely sliced
  • ½ cup grated cheese (I used a Mexican mix for a little added spice)
  • 4 eggs
  • salt & pepper
Instructions
  1. Preheat oven to 375 degrees F.
  2. Place tomato halves, in a single layer, in a greased 9 x 9 baking dish.
  3. Drizzle with a little olive oil and season with salt and pepper.
  4. Roast for approximately 30 minutes, until tomatoes are soft and starting to caramelize.
  5. While tomatoes are roasting, place torn bread pieces and green onions in a large bowl, drizzle with olive oil and season with salt and pepper; toss to coat.
  6. Remove tomatoes from the oven and add bread mixture to baking dish, toss gently to combine.
  7. Form four hollows within the bread mixture and add 1 egg to each.
  8. Sprinkle with cheese.
  9. Return to oven and bake for only 4 - 5 minutes until whites are set but yolk is still a little runny.
  10. Season with salt and pepper and serve immediately.

 

As always, if you have any questions at all, please feel free to ask and I will do my very best to answer!

 

 

 

Comments

  1. That looks really good!

  2. Mmm, this does look yummy! I agree that it would be a special “go to” meal for breakfast or brunch!

  3. That’s a good Sunday brunch right there!

  4. Doris Calvert says:

    This looks so good, thanks for sharing! Going to try it and this will be good on cold winter mornings!

  5. OMG, this will leave you speechless, words cannot describe how delicious this is!

  6. That looks fantastic! And your son lives here in my hometown? That’s nice – it’s a great city to live in.

  7. Wow, that looks so good and easy. I especially love the short ingredient list. Too many recipes out there calling for a hundred and one items, breaking the bank. Great share!

  8. Stumbled onto your recipe and had to say YUM! I also popped over to read all about you. I’m an older mommy too and how awesome is your blog name??! love it!
    Sandra – The Foodie Affair recently posted…Peanut Butter Berry SmoothieMy Profile

  9. That looks like an amazing weekend treat.
    Ayngelina recently posted…Cider, Apple Pie and Goats… Oh My!My Profile

Trackbacks

  1. […] Breakfast in a Skillet from Older Mommy Still Yummy […]

  2. […] Breakfast in a Skillet ~ Older Mommy Still Yummy […]

  3. […] #15 Breakfast in a Skillet ~ This so delicious and easy to make when you want something a little more substantial and impressive than plain eggs and toast for breakfast. It’s very simple and a little different from the regular Breakfast Bakes, in fact, this may be our new go-to to recipe for Christmas breakfast. […]

I Love Comments

*

Rate this recipe:  

CommentLuv badge