White Seeded Loaf ~ #24 of 52 Breads in 2013

Please join me in giving a warm Canadian welcome to “Life without Lemons”.  Originally hailing from the UK and now living in Canada, we are very excited to announce that, Elyse with her fabulous “52  Breads in 2013” will be our weekly guest blogger.  If you are looking for some fabulous bread recipes, drop by each week and see what delicious bread Elyse has baked in her kitchen.

WHITE SEEDED LOAF

A life without lemons is like swimming in the nude. You can do it, but it just feels wrong.

A Life Without Lemons is my little blog about food, family and an ongoing love affair with gin and tonic.  I am a wife, mother of two lovely (loud, messy, crazy) boys, trained butcher and passionate cook of all things tasty. I moved from rainy England to snowy Canada in 2011 and planned to make friends and influence people with food and gin.

In 2013 I have embarked on a baking mission to make 52 different breads. All of the recipes are from one book – Women’s Institute: Bread. I have no special tools or fancy equipment. Just me, my kitchen and a pre heated oven.

Why not come along for the ride and make some bread……….

“52 Breads in 2013”

#24 White Seeded Loaf {Recipe}

This is just a good, honest, tasty loaf of bread.  It is great eaten warm from the oven and even better toasted and spread thick with honey the day after.  This is also a great bread for using up packets of seeds that seem to gather in the back of my baking cupboard (I think I even threw some nuts in too!).

White Seeded Loaf

White Seeded Loaf

TASTE: Its delicious and the addition of the seeds makes a normal white loaf seem very healthy!  Just watch out for seeds getting stuck in your teeth!!

White Seeded Loaf

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