Carrot Salad ~ Recipe

I don't know about you but I'm always on the search for a "non-green" salad as a side dish to the seemingly millions of "green" salads out there.  I'm not knocking "green", one of my favourite summer sides is Broccoli Salad and you can't go wrong with a yummy tossed salad.  OK...I admit, it's part of my obsessive personality.  But I can't put two "green" salads side by side on a plate - it's just not right!  You NEED contrast - I'm sorry, but that's how my mind works. Hence, my go to Carrot … [Read more...]

How to Cook Brussel Sprouts (w/Recipe}

Our family has long been a fan of the often maligned, little brussel sprout!  I remember how my kids when they were just little, would beg me to make brussel sprouts for all of those special meals. Thanksgiving, Birthdays, Easter and Christmas;  really??...what kids want brussel sprouts for their birthday dinner...lol. When I began cooking brussel sprouts I knew very little about them, in fact, I am certain the first time we had them, they were frozen and from a bag.  I guess I must have … [Read more...]

Pudding Chocolate Chip Cookies {Recipe}

Pudding Chocolate Chip Cookies ~ I have had this recipe for what seems like forever!  I think I got it from my mom, but I am not sure where she discovered it or its initial origin.  I do remember when we were kids we often had pudding for dessert.  Because of the somewhat unusual addition of a pudding mix to these cookies,  I suspect the recipe may have come from a pudding company. Perhaps, at one time it was written on the package itself or found in a magazine or product insert. … [Read more...]

Broccoli Salad ~ Simple & Delicious {w/Recipe}

This recipe for Broccoli Salad has been floating around since long before Pinterest, Twitter, Facebook and probably even the Internet itself!  I have several variations scribbled on bits of paper and tucked into "old-school" recipe boxes and books. There is a very good reason for the longevity of Broccoli Salad. It is simple to make, delicious can be made ahead of time (bonus!) and is easily customizable to suit your own family's likes and needs. Set your imagination free and switch up the … [Read more...]

Seafood Linguine {Recipe}

We make this delicious Seafood Linguine two or three times a year; almost always to mark a special occasion such as a birthday, Christmas or a family celebration.  It isn't difficult to make and we usually all gather in the kitchen with a glass of wine and everyone pitches in to help. You can vary the seafood to suit your own tastes; we always have lobster, scallops and shrimp but will sometimes add crab meat and chunks of salmon or a white fish.  Just put in a variety of seafood your family … [Read more...]