Blueberry and Lemon Scones

Here on Canada's East Coast we are in the midst of blueberry season! We're lucky in this part of the world to have thousands of acres of wild blueberries that grow naturally in the acid soils of Atlantic Canada. Blueberries are one of the most popular summer treats of all time. They are sweet, succulent, full of nutrients, and can be eaten freshly picked, as well as, incorporated into a variety of recipes. I have been experimenting with lots of blueberry recipes - Blueberry Sour Cream … [Read more...]

How to Clean & Cook Fresh Mussels {Recipe}

Our son, who lives in Ontario was recently home for a nice long visit. Although he loves to do lots of fun things while home, such as our trip to the Fundy Trail, one of his favourite things is to have some local seafood, like fresh mussels. If you're not familiar with mussels, it's the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with … [Read more...]

BBQ Turkey Sausage, Potatoes and Vegetable Foil Packs

I love summer!  It's just an entirely different pace than the rest of the year. Even when we're not officially on "vacation", for me, the entire season feels somewhat like a vacation.  Life seems to slow down and the summer vibe is more relaxed. Even though we still eat as nutritiously as possible, preparation and execution are much more laid back in the summer. Think barbecue! Canadians are crazy for BBQ season. And nothing says summer barbeque better than putting juicy, tasty turkey on the … [Read more...]

14 Fabulous Blueberry Recipes

I love the summer. Not only is the weather beautiful but there is always an abundance of freshly picked fruit and vegetables available. Here in Atlantic Canada, strawberry season is nearing the end but the good news is, wild blueberry season is right around the corner! Fresh blueberries are one of the most popular summer treats of all time. They are sweet, succulent, full of nutrients, and can be eaten freshly picked as well as incorporated into a variety of recipes. Wild blueberries grow … [Read more...]

Strawberry Rhubarb Crisp

I have been on a bit of a strawberry rhubarb baking kick these past couple of weeks. But, in my defense, how could I not be? It seems that everywhere I go these early summer fruits are looking at me, begging to be transformed into a delicious dessert, like Strawberry Rhubarb Crisp and so many others. I recently made a Strawberry Shortcake Shortcut which is a quick, delicious and easy take on the original and an amazing Strawberry Rhubarb Galette. (Which I may have had more than two pieces … [Read more...]

Strawberry Rhubarb Galette

In my neck of the woods, strawberry season is now in full swing! Add to that, the fact that rhubarb is still going strong too and the dessert ideas are endless. I have been baking up a storm these days and recently posted my recipe for Strawberry Shortcake Shortcut. Music Man, who isn't usually a dessert guy had this about three times in the past week...and he assembled it himself!  Not that he doesn't make meals, because he does.  It's just unusual for him to tackle a dessert, but this … [Read more...]

Super Easy Strawberry Shortcake Shortcut

I love to cook and bake, but some days you just need to take a shortcut. Today is definitely a strawberry shortcake shortcut day. (Shortcake shortcut...is that alliteration?) Yesterday, because I have been craving strawberry shortcake, we picked up a couple of boxes of fresh strawberries. I HAD every intention of making biscuits today for the strawberry shortcake...but, it's way too hot and humid today to even think about turning on the oven! We still wanted the shortcake though, so I … [Read more...]

How to Make A Classic Gin & Tonic

I was late to the Gin & Tonic party! I just started drinking them within the past five years, but I certainly wish I had discovered this classic cocktail much earlier. With only a few ingredients, it couldn't be easier to make and is the ultimate clean, clear cocktail to enjoy on a hot summer day. (Although, having said that, it's a simple and elegant cocktail that can be enjoyed all year-long.) I thought it would be fun to research the origins of the Gin & Tonic (often called … [Read more...]

43 Amazing Strawberry Recipes

One of my favourite times of the year has finally arrived...STRAWBERRY SEASON! I don't know why, but for me, summer doesn't officially arrive (even if the calendar says otherwise!) until I have my first strawberry. They're cold, they're sweet and they are absolutely delicious! I also like how versatile the common little strawberry is. You can eat them as a component in the most elaborate dessert on the planet and they are scrumptious or... eat them individually, fresh from the … [Read more...]

Grilled Turkey Sausage and Summer Greens Pizza

This past winter, I can vividly remember looking out the windows at the mounds of snow surrounding our house and mentally counting the days until warmer weather.  Now finally, after a long cold winter, the warm summer days and nights have arrived.  Very soon now, summer vacations will begin and the lazy, hazy, crazy days of summer that we dreamed about all winter will become a reality! While I still don't mind spending the occasional afternoon in the kitchen, puttering around and making a big … [Read more...]

Mom’s Lemon Loaf with Lemon Icing Drizzle

Lemon Loaf with Lemon Icing Drizzle ~ Since moving to a temporary house a few months ago, ALL of my recipe books are still packed away and in storage. I didn't want to unpack anything that wasn't necessary, only to have to repack it in a few months. I remember packing my treasured recipes thinking, well if I need a specific recipe, I'll just check the blog. Most of my often used recipes are there. Well, you can imagine my surprise when yesterday I decided to make Lemon Bread (or Loaf) … [Read more...]

How to Make a Classic Caesar

Tomorrow is National Caesar Day so I thought now would be the perfect time to share a recipe for a Classic Canadian Caesar. I was FORCED to make a couple Caesars just to be certain everything was perfect and to snap a few pics...being a recipe blogger is tough work...lol I still remember the first time I had a Caesar. It was the first Christmas, Music Man and I were married. We were visiting Music Man's family and his brother brought out these huge glasses of deliciousness. It was … [Read more...]

Fiddlehead, Leek and Gruyere Tart

In case you're not familiar with them, a fiddlehead is the curled, edible shoot of the ostrich fern and is considered a seasonal delicacy in many parts of North America. I have not always been one of those people expectantly awaiting each springs fiddlehead harvest.  Yes, I do really like fiddleheads and their unique shape and taste. I have eaten them many times, both at home and in restaurants. So what is my issue?  Fiddlehead cleaning needs to be meticulous. So, when you're a bit of … [Read more...]

Simple & Quick to Make ~ Tuna Rice Casserole

Tuna Rice Casserole ~ We have all had those days when you lift your head up from a full day of working and notice it's 4 o'clock. Often, I know exactly what we're having for supper, but still, there are many times, I have absolutely no idea what to make. This recipe for Tuna Rice Casserole is perfect for those, "I have absolutely no idea what we're going to have for supper days! It's quick, it's easy, it's tasty and you most likely have everything you will need sitting in your pantry … [Read more...]