Mom’s Lemon Loaf with Lemon Icing Drizzle

Lemon Loaf with Lemon Icing Drizzle ~ Since moving to a temporary house a few months ago, ALL of my recipe books are still packed away and in storage. I didn't want to unpack anything that wasn't necessary, only to have to repack it in a few months. I remember packing my treasured recipes thinking, well if I need a specific recipe, I'll just check the blog. Most of my often used recipes are there. Well, you can imagine my surprise when yesterday I decided to make Lemon Bread (or Loaf) … [Read more...]

Orange Loaf with Orange Icing Drizzle

Orange Loaf with Orange Icing Drizzle ~ A couple weeks ago, because they were on sale,  I bought a big bag of oranges.  We did well eating them the first few days and then...well, we seemed to forget about them. Consequently, a couple of days ago when I was rummaging in the crisper, I came across three lonely oranges that, while not "bad", had certainly seen better days. I hate to waste food, so I was wracking my brain to come up with a recipe to use them in. I remember years ago … [Read more...]

Cranberry Orange Bread

Last week I was craving something sweet (which is nothing new...) to have with an afternoon cup of tea. As I stood, staring blankly into the fridge and freezer, I noticed a bag of frozen cranberries which were left over from Christmas. Then I remembered there was also a big orange in the fruit bowl...eureka, I could make Cranberry Orange Bread! Ever since Christmas, and knowing I had the frozen cranberries,  I had thought of making a Cranberry Bread. Originally I thought of pairing the … [Read more...]

Grammie’s Banana Bread Recipe

I have been making this recipe for Banana Bread for as long as I can remember! In fact, even though I can't, I should be able to make this recipe from memory. (Possibly an age thing??) I actually do okay until it comes to the dry ingredients, I can never remember the exact amount of flour and baking soda...lol. When I was little, if there were ripe bananas sitting in a bowl on the counter my mom always whipped up a Banana Bread.  I remember asking my mom where the recipe came from and she … [Read more...]

Cheddar Cheese Biscuits

I love biscuits! They are versatile, so simple to make and can be used in either a sweet (think Strawberry Shortcake) or a savoury application. They are perfect slathered with a little peanut butter or honey for breakfast or a little snack and with the addition of some cheddar cheese, they are the perfect accompaniment to chili, soups, salads and stews. If I need a little something to "go along with" the main course. Biscuits are what I usually bake. Did I mention how easy they are to … [Read more...]

Tuna Melts Recipe

I have made Tuna Melts for as long as I can remember. They are perfect for a quick-lunch, a snack or even paired with a salad as a light dinner. When my kiddos were little and I would ask them what they wanted for dinner, they most often would respond with Tuna Melts.  In fact, even though they are no longer little, they still love to eat these delicious and easy to make open-face sandwiches. There are probably hundreds of variations of this easy recipe "out there" on the web. Mine is … [Read more...]

Glazed Clementine Loaf

It seems that from December through much of the winter, clementines are in abundance. I can't go into my local grocery store without seeing a big display of this tasty, easily peeled fruit. Not only are clementines perfect in lunch boxes or as a midnight snack, they are also the perfect fruit to put in a citrus loaf. I have made my Mom's recipe for Lemon Bread for a hundred years. Not only is it simple to make and delicious, it turns out perfectly every time. My Mom died in January of … [Read more...]

Pumpkin Bread

I love the fall and winter.  I know that is a bit of an unusual statement, but it's true.  There is something so comforting and homey about those seasons.  From the gorgeous colours of fall to the crisp, cold magical whiteness of a winter's night, I love it all! Another thing I love about fall and winter is cooking and baking.  The coziness of the aromas of cinnamon, baking bread and freshly made cookies drifting from my oven is just impossible to resist!   One of my favourite things to bake … [Read more...]

How to Make Hot Cross Buns {Recipe}

Hot Cross Buns are an Easter/Springtime tradition for us.  In the past I would always buy them, but last year, I decided to make them... and they were DELICIOUS! If you are not familiar, Hot Cross Buns are a spiced sweet bun made with currants and other dried fruits and marked with a cross on the top.  In many countries, they are  traditionally eaten on Good Friday, but are now popular all year round, especially in the spring. In many historically Christian countries, these buns are … [Read more...]

Grammie’s Oatmeal Molasses Brown Bread

I mentioned in an earlier post how most of Canada is now in the midst of the "dog days" of winter.  I live on the east coast and we have already been totally pummeled this year and winter has officially, barely begun.  On December 23rd we were entombed in ice more than an inch thick, lost power for days (many for up to 11 days!) had four successive snow storms and are now in the midst of bone chilling, record breaking cold temperatures. What is a girl to do with all of this wild weather but … [Read more...]

Rosemary & Sea Salt Focaccia

My husband is a huge Italian food fan.  He would literally eat Italian, especially pasta, every day of the week and be completely happy!  I like Italian food also, but I am definitely not in the same league! However, I must admit to loving Italian focaccia bread. Focaccia is a flat oven-baked Italian bread, which is usually topped with herbs or other ingredients. It is popular in Italy and is usually seasoned with olive oil and salt. … [Read more...]

EASY BROWN BREAD ~ #28 of 52 Breads in 2013

Please join me in giving a warm Canadian welcome to "Life without Lemons".  Originally hailing from the UK and now living in Canada, we are very excited to announce that, Elyse with her fabulous "52  Breads in 2013" will be our weekly guest blogger.  If you are looking for some fabulous bread recipes, drop by each week and see what delicious bread Elyse has baked in her kitchen. … [Read more...]

CROISSANTS ~ #26 of 52 Breads in 2013

Please join me in giving a warm Canadian welcome to "Life without Lemons".  Originally hailing from the UK and now living in Canada, we are very excited to announce that, Elyse with her fabulous "52  Breads in 2013" will be our weekly guest blogger.  If you are looking for some fabulous bread recipes, drop by each week and see what delicious bread Elyse has baked in her kitchen. … [Read more...]

White Seeded Loaf ~ #24 of 52 Breads in 2013

Please join me in giving a warm Canadian welcome to "Life without Lemons".  Originally hailing from the UK and now living in Canada, we are very excited to announce that, Elyse with her fabulous "52  Breads in 2013" will be our weekly guest blogger.  If you are looking for some fabulous bread recipes, drop by each week and see what delicious bread Elyse has baked in her kitchen. … [Read more...]