Crème Brûlée {Recipe}

The first time I had Crème Brûlée I was in a little seafood restaurant in Lunenburg, Nova Scotia.  It was definitely a case of love at first bite! Crème Brûlée is a dessert consisting of a rich vanilla custard base topped with a contrasting layer of hard caramel. I believe it is traditionally served at room temperature but I have taken it directly from refrigerator, sprinkled on the sugar and broiled it; and let me tell you, it was delicious.  I loved the contrast between the creamy, cold … [Read more...]

Lemon Meringue Pie {Recipe}

I have mentioned before how we look forward to having a big leisurely Sunday dinner... with lots of leftovers for Monday!  It is also just about the only time we will make a dessert to complete the meal.  On a recent Sunday, I made this delicious lemon meringue pie and I loved it so much I wanted to share the recipe with you! The lemon curd filling is the perfect balance of tart and sweet and the meringue is light and airy, a heavenly way to end a special dinner! … [Read more...]

~ Wordless Wednesday ~ Yummm…Carrots!

{Not so...} Wordless Wednesday ~ I usually make carrot cake to have with Easter dinner, this year I decided to switch things up a bit and made carrot cupcakes instead.  They are delicious and just the right size after a big dinner! … [Read more...]

Chocolate Yule Log {Recipe}

Chocolate Yule Log ~ Just in time for holiday entertaining, here is a great recipe from the Taste of Home: Best Loved Recipes book.  {Reprinted with permission} Chocolate Yule Log Recipe photo by Taste of Home … [Read more...]