Classic Potato Salad Recipe

If I think of an iconic side dish, especially for family gatherings, special occasions and holidays the first dish to pop into my mind would be a classic potato salad. Really, is there anyone on the planet that doesn't love a creamy, cold and delicious potato salad? I'm thinking these people would be few and far between! Like many of the classic side dishes, every family seems to have their own little twist on their recipe for potato salad; and we all think our potato salad is the … [Read more...]

BLT with Cheese Focaccia Sandwich

A couple of weeks ago I was craving Focaccia Bread with olive oil and balsamic vinegar to dip it in. I knew I had all the ingredients on hand so I decided to whip up a batch.  The problem, if that's what you want to call it...lol...is the recipe makes two loaves. Our son was home for his vacation, though, so I knew I would have no trouble using both loaves. The first loaf I cut into small triangles and set out with some olive oil and balsamic vinegar for dipping. I would usually put the … [Read more...]

Parmesan Crusted Baked Haddock

Even though we live on the coast of the Atlantic Ocean, we don't eat as much fish as we should. Kind of ironic isn't it? Well, we have tried to remedy this and have recently made this recipe for Parmesan Crusted Baked Haddock, not once, but twice. It is that good! It's really easy to make too. You just put a few simple ingredients in  a bowl, give them a stir, spread over the fish, top with some crumbs, bake and voilà, a delicious main. Just add a starch (we did oven roasted potatoes, may as … [Read more...]

Tuna Melts Recipe

I have made Tuna Melts for as long as I can remember. They are perfect for a quick-lunch, a snack or even paired with a salad as a light dinner. When my kiddos were little and I would ask them what they wanted for dinner, they most often would respond with Tuna Melts.  In fact, even though they are no longer little, they still love to eat these delicious and easy to make open-face sandwiches. There are probably hundreds of variations of this easy recipe "out there" on the web. Mine is … [Read more...]

How to Make Refreshing Homemade Lemonade

In our "neck of the woods", we are now in the midst of a bit of a heat wave. When you couple the heat with our constant high humidity (we live very near the Atlantic Ocean) you definitely have the makings of an uncomfortable and a rather miserable day. Because we live in what is usually a cooler climate.  Think lots and lots of snow and super cold weather, most of us don't have air conditioning in our homes. I guess we feel that for the two or three weeks a year that we have this oppressive … [Read more...]

Recipe for Strawberry Muffins

Strawberry Muffins ~ I love everything about July! First of all...it is a LONG way from our dark, cold and snowy winter. Second, and just as important is the fact that everywhere you look there are baskets and baskets of fresh, local, luscious, juicy, sweet strawberries. To say I love strawberries would be a bit of an understatement because I adore them. Maybe my adoration comes from the strawberry's elusiveness? It's possible, because where I live in Eastern Canada these locally farmed, … [Read more...]

No Churn Rhubarb Ice-Cream

No Churn Rhubarb Ice-Cream ~ You may have noticed that many of my recent recipes have had a bit of a recurring theme. The theme? Rhubarb! As I mentioned in an earlier post, my sister lives in the country and has a big rhubarb patch on her property. She made the mistake of telling me to help myself…so, these days, I have raided her rhubarb patch on a fairly regular basis! In the past couple of weeks, I have made Rhubarb Sour Cream Muffins, Stewed Rhubarb (delicious over ice cream or spooned … [Read more...]

Easy to Make Rhubarb Squares

Lately, you may have noticed I have been on a bit of a rhubarb kick! My sister lives in the country and has a big rhubarb patch on her property. She is very generous with her rhubarb and made the mistake of telling me to help myself...so, I have decimated the patch on a regular basis and have been cooking up a storm! I'm kidding...I haven't really decimated the rhubarb patch, I left her a few stocks here and there...lol! Plus, (this is how I justify it!) it's actually good for the plant to … [Read more...]

How to Make Stewed Rhubarb

A few days ago, I posted a recipe for Rhubarb Sour Cream Muffins and talked a little bit about rhubarb. Rhubarb is probably the one advantage to living in a northern climate! If you are not familiar with rhubarb, it’s a cool season perennial vegetable, that’s right…it’s a vegetable! Even though we most often treat it as a fruit in such confections as pies, crisps, squares, ice-cream, compotes and jams, crumbles, coffee cakes, sweet breads and muffins, rhubarb is actually a … [Read more...]

How to Make Rhubarb Sour Cream Muffins

Rhubarb Sour Cream Muffins ~ One advantage to living in a northern climate (there aren't too many...lol) is rhubarb! If you are not familiar with rhubarb, it's a cool season perennial vegetable, that's right...it's a vegetable! Even though we most often treat it as a fruit in such confections as pies, crisps, squares, ice-cream, compotes and jams, crumbles, coffee cakes, sweet breads and muffins, it is actually a vegetable. Rhubarb is a cool season, perennial crop. It requires … [Read more...]

Mexican Hot Fudge Pudding Cake in an Edible Tortilla Bowl

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CreateYourBowl #CollectiveBias I did not grow up having Sunday dinners, but it was a Sunday tradition in my husband’s family. Before we had kids and when they were little, we ALWAYS went to my in-laws for a big dinner on Sunday. As the years went by and my mother and father-in-law became older, the dinners were held more and more often at our home.  Even now, with our grown children … [Read more...]

BBQ Turkey Club with Spicy Mayo

Thank goodness summer has finally arrived! Schools will soon be out for the summer holiday, the days will be less structured and mealtime is going to be more casual. I love the relaxed, easy-going vibe of summer! One of my favourite food items to cook with in the summer is Canadian Turkey. Turkey isn't just for "special occasions".  I love having turkey in the summer months, it is so convenient and summer is the perfect season to cook, eat, and grill our favorite bird. Turkey is a light … [Read more...]

Old Fashioned Peanut Butter Cookies

If you are looking to re-create Peanut Butter Cookies like your grandmother used to make, you know the cookie; a little crunchy on the outside and totally chewy on the inside, then this is the cookie for you! This is a delicious, peanut buttery, old-fashioned cookie like your Grammie would have made. My hubby is a peanut butter cookie fanatic, so I thought this would be a fun cookie to make for him and hopefully it would bring back lots of great childhood memories. This is a very simple … [Read more...]

Vegetable and Cheddar Frittata

Let me paint you a picture.  I am pretty sure you will recognize this picture, most of us have been there at one time or another.  It's 5:30 PM, everyone has just arrived home after a long day of...work, school, endless appointments, soccer practice, ballet or whatever, and "everyone" is hungry. You go to the fridge, hoping by some miracle of miracles that something suitable for dinner has appeared, but not a dinner worthy item in sight. Or, maybe there is? Last week, I was that person … [Read more...]