Fiddlehead, Leek and Gruyere Tart

In case you're not familiar with them, a fiddlehead is the curled, edible shoot of the ostrich fern and is considered a seasonal delicacy in many parts of North America. I have not always been one of those people expectantly awaiting each springs fiddlehead harvest.  Yes, I do really like fiddleheads and their unique shape and taste. I have eaten them many times, both at home and in restaurants. So what is my issue?  Fiddlehead cleaning needs to be meticulous. So, when you're a bit of … [Read more...]

Simple & Quick to Make ~ Tuna Rice Casserole

Tuna Rice Casserole ~ We have all had those days when you lift your head up from a full day of working and notice it's 4 o'clock. Often, I know exactly what we're having for supper, but still, there are many times, I have absolutely no idea what to make. This recipe for Tuna Rice Casserole is perfect for those, "I have absolutely no idea what we're going to have for supper days! It's quick, it's easy, it's tasty and you most likely have everything you will need sitting in your pantry … [Read more...]

Oven Subs are Delicious & Simple to Prepare

My husband first made these delicious Oven Subs several years ago, I have been hooked ever since!  We will often have them on a Friday or Saturday evening when we are looking for a simple meal that requires minimal preparation and time. One of my favourite things about these is the ability to customize the sandwich to suit each person's individual tastes and wants. I am not a big meat eater, so I always make mine a "veggie" sub, my husband on the other hand is a meat lover,  he always … [Read more...]

Beef Rib Roast {#Recipes}

~ Beef Rib Roast  ~ Just in time for holiday entertaining, here is a great recipe from the Taste of Home: Best Loved Recipes book.  {Reprinted with permission} … [Read more...]