Beef Rib Roast {#Recipes}

~ Beef Rib Roast  ~ Just in time for holiday entertaining, here is a great recipe from the Taste of Home: Best Loved Recipes book.  {Reprinted with permission}


 {Photo courtesy of Taste of Home: Best Loved Recipes}

Beef Rib Roast

Excerpted from Taste of Home: Best Loved Recipes: 1485 Favorites from the World’s #1 Food & Entertaining Magazine
By Taste of Home

Yield: 10-12 servings
Prep: 15 min.
Bake: 2 hours + standing

My mom topped beef roast with bacon and onion. Whenever I prepare it, I can’t help but reminisce about the wonderful life she gave me and my brothers.
— Betty Abel Jellencich, Utica, New York


1 bone-in beef rib roast (4 to 5 pounds)
1 garlic clove, minced
1 teaspoon salt
½ teaspoon pepper
1 small onion, sliced
6 to 8 bacon strips

1. Place the roast, fat side up, on a rack in a shallow roasting pan. Rub with the garlic, salt and pepper; top with onion and bacon.

2. Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

3. Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.

About Taste of Home
Taste of Home is America’s connection to the personal recipes of people who cook at home as a way to bring family and friends together, particularly at the holidays. Each year, thousands of people from across the United States and Canada submit more than 40,000 recipes, of which 3,000 are published. Every recipe that is published is carefully evaluated and selected by the Taste of Home Test Kitchen, which ensures that it can be prepared with affordable, everyday ingredients. Taste of Home content is available in print; online at; in books; via digital download on iPad, mobile apps and Kindle; and Facebook, Twitter and Pinterest. Obtain a subscription or on your favorite digital download device.

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