Wassail Punch {#ChristmasRecipes}

Just in time for holiday entertaining, here is another great recipe from the Taste of Home: Best Loved Recipes book.  {Reprinted with permission}

Excerpted from Taste of Home: Best Loved Recipes: 1485 Favorites from the World’s #1 Food & Entertaining Magazine By Taste of Home

waissal punch

 {Photo courtesy of Taste of Home: Best Loved Recipes}

Wassail Punch

Yield: about 3-½ quarts
Prep/total time: 25 min.

Cloves and cinnamon dress up a blend of fruit juices for special occasions. The spicy warm drink is sure to help you forget about any nip in the air.
— Dorothy Anderson, Ottawa, Kansas


2 quarts apple cider
2 cups orange juice
2 cups pineapple juice
½ cup sugar
½ cup lemon juice
12 whole cloves
4 cinnamon sticks (3 to 4 inches)
Orange slices and cranberries, optional

1. In a Dutch oven, bring the first seven ingredients to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.

2. Discard the cinnamon and cloves. Garnish with orange slices and cranberries if desired. Serve warm.

About Taste of Home
Taste of Home is America’s connection to the personal recipes of people who cook at home as a way to bring family and friends together, particularly at the holidays. Each year, thousands of people from across the United States and Canada submit more than 40,000 recipes, of which 3,000 are published. Every recipe that is published is carefully evaluated and selected by the Taste of Home Test Kitchen, which ensures that it can be prepared with affordable, everyday ingredients. Taste of Home content is available in print; online at Tasteofhome.com; in books; via digital download on iPad, mobile apps and Kindle; and Facebook, Twitter and Pinterest. Obtain a subscription www.TasteofHome.com or on your favorite digital download device.

For more information please visit http://www.bestlovedrecipes.com, and follow on Facebook and Twitter


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