Please join me in giving a warm Canadian welcome to “Life without Lemons”. Originally hailing from the UK and now living in Canada, we are very excited to announce that, Elyse with her fabulous “52 Breads in 2013″ will be our weekly guest blogger. If you are looking for some fabulous bread recipes, drop by each week and see what delicious bread Elyse has baked in her kitchen.
A life without lemons is like swimming in the nude. You can do it, but it just feels wrong.
A Life Without Lemons is my little blog about food, family and an ongoing love affair with gin and tonic.I am a wife, mother of two lovely (loud, messy, crazy) boys, trained butcher and passionate cook of all things tasty. I moved from rainy England to snowy Canada in 2011 and planned to make friends and influence people with food and gin.
In 2013 I have embarked on a baking mission to make 52 different breads. All of the recipes are from one book- Women’s Institute: Bread. I have no special tools or fancy equipment. Just me, my kitchen and a pre heated oven.
Why not come along for the ride and make some bread……….
“52 Breads in 2013″
#17 Garlic Bread Swirls {RECIPE}
Think garlic bread style Cinnamon rolls and you are not far wrong for
these, light, garlicky, delicious tear and share rolls. They joined a
bubbling lasagne and a Parmesan dressed salad for Sunday Lunch in our
house. The kids love tear and share loafs and they can often be seen
trying to sneak another piece onto their plate.
The original recipe calls for parsley to be sprinkled over the garlic
butter but the sad, droopy looking bunch at the supermarket didn’t
inspire me to buy it so I opted for some dry oregano instead. Not as
vibrant a green colour in the bread but tasty nevertheless- feel free
to use either.
TASTE: Not only does this bread looks amazing on the dinner table but
it’s light on the inside and crispy on the outside plus adding butter
and garlic to anything is always going to be a winner!
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Monica Parlee
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