ROSEMARY AND BLACK PEPPER FOUGASSE ~ # 20 of 52 Breads in 2013

Please join me in giving a warm Canadian welcome to “Life without Lemons”.  Originally hailing from the UK and now living in Canada, we are very excited to announce that, Elyse with her fabulous “52  Breads in 2013″ will be our weekly guest blogger.  If you are looking for some fabulous bread recipes, drop by each week and see what delicious bread Elyse has baked in her kitchen.

A life without lemons is like swimming in the nude. You can do it, but it just feels wrong.

A Life Without Lemons is my little blog about food, family and an ongoing love affair with gin and tonic.  I am a wife, mother of two lovely (loud, messy, crazy) boys, trained butcher and passionate cook of all things tasty. I moved from rainy England to snowy Canada in 2011 and planned to make friends and influence people with food and gin.

In 2013 I have embarked on a baking mission to make 52 different breads. All of the recipes are from one book- Women’s Institute: Bread. I have no special tools or fancy equipment. Just me, my kitchen and a pre heated oven.

Why not come along for the ride and make some bread……….

“52 Breads in 2013″


This bread was made to accompany some spaghetti bolognaise and was very happily received by the family.  Its an impressive looking bread to place in the centre of a table of hungry guests to tear at before a meal or to mop up the tasty juices of any pasta dish.



TASTE:  Delicious and very impressive looking without being too hard work to create.  I would also suggest experimenting by adding different tasty things to the dough such as olives, roasted red peppers or different herbs like thyme.


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