Please join me in giving a warm Canadian welcome to “Life without Lemons”. Originally hailing from the UK and now living in Canada, we are very excited to announce that, Elyse with her fabulous “52 Breads in 2013″ will be our weekly guest blogger. If you are looking for some fabulous bread recipes, drop by each week and see what delicious bread Elyse has baked in her kitchen.
A life without lemons is like swimming in the nude. You can do it, but it just feels wrong.
A Life Without Lemons is my little blog about food, family and an ongoing love affair with gin and tonic. I am a wife, mother of two lovely (loud, messy, crazy) boys, trained butcher and passionate cook of all things tasty. I moved from rainy England to snowy Canada in 2011 and planned to make friends and influence people with food and gin.
In 2013 I have embarked on a baking mission to make 52 different breads. All of the recipes are from one book – Women’s Institute: Bread. I have no special tools or fancy equipment. Just me, my kitchen and a pre heated oven.
Why not come along for the ride and make some bread……….
“52 Breads in 2013″
Apple, Honey and Oat Buns {Recipe}
Before I get into this recipe I want to talk about dried apple rings. If you love them, I am sorry but they are very odd and have the texture and look of cardboard! I was very dubious about putting them into a mix of bread, fearing it would be a disaster. But you know what, cooked into bread they are given a whole new lease of tasty life! Who knew!
I may have to make many batches of this bread to use those nasty looing rings of floppiness up, as I cant see me grabbing one from the packet as a snack anytime soon!
Also if you are unsure of whether to make these, see the melting butter photo at the bottom – gets me every time…………………
TASTE: The apple rings (although very strange looking), taste delicious baked into this bread and the honey glaze makes them look fabulous.
Those look wicked yummy!!!