TOMATO AND RED PEPPER TEAR 'N' SHARE BREAD ~ #23 of 52 Breads in 2013

TOMATO AND RED PEPPER TEAR ‘N’ SHARE BREAD ~ #23 of 52 Breads in 2013

July 5, 2013 by · 2 Comments

Please join me in giving a warm Canadian welcome to “Life without Lemons”. Originally hailing from the UK and now living in Canada, we are very excited to announce that, Elyse with her fabulous “52 Breads in 2013” will be our weekly guest blogger. If you are looking for some fabulous bread recipes, drop by each week and see what delicious bread Elyse has baked in her kitchen.

A life without lemons is like swimming in the nude. You can do it, but it just feels wrong.

A Life Without Lemons is my little blog about food, family and an ongoing love affair with gin and tonic. I am a wife, mother of two lovely (loud, messy, crazy) boys, trained butcher and passionate cook of all things tasty. I moved from rainy England to snowy Canada in 2011 and planned to make friends and influence people with food and gin.

In 2013 I have embarked on a baking mission to make 52 different breads. All of the recipes are from one book – Women’s Institute: Bread. I have no special tools or fancy equipment. Just me, my kitchen and a pre heated oven.

Why not come along for the ride and make some bread……….

“52 Breads in 2013”

#23 TOMATO AND RED PEPPER TEAR ‘N’ SHARE BREAD {Recipe}

OK this is an official catch up on Life Without Lemons. I took a little two week break from blogging to keep every minute of my time free for family, who were visiting from the UK. I did however keep up with making bread each week- no time to blog about it but there is always time to eat!

So over the next week I will be posting my catch up posts to get me all caught up with my 52 Breads in 2013 Project;

I have to give credit to my hubby who took the photos of the cooked bread read for this blog post as I was out for the evening. He even did some of angles and close up shots – he knows me so well!

NOTE: I don’t like goats cheese so simply omitted it and added a little more mozzarella. Please feel free to keep it as the recipe states or add any cheese combo you like.