“52 Breads in 2013” – #7 Spiced Fruit Teacakes

Please join me in giving a warm Canadian welcome to “Life without Lemons”.  Originally hailing from the UK and now living in Canada, we are very excited to announce that, Elyse with her fabulous “52  Breads in 2013” will be our weekly guest blogger.  If you are looking for some fabulous bread recipes, drop by each week and see what delicious bread Elyse has baked in her kitchen.

52  Breads in 2013

A life without lemons is like swimming in the nude.You can do it, but it just feels wrong.

A Life Without Lemons is my little blog about food, family and an ongoing love affair with gin and tonic.I am a wife, mother of two lovely (loud, messy, crazy) boys, trained butcher and passionate cook of all things tasty. I moved from rainy England to snowy Canada in 2011 and planned to make friends and influence people with food and gin.

In 2013 I have embarked on a baking mission to make 52 different breads.All of the recipes are from one book- Women’s Institute: Bread.I have no special tools or fancy equipment.Just me, my kitchen and a pre heated oven.

Why not come along for the ride and make some bread……….

“52 Breads in 2013”

#7 Spiced Fruit Teacakes {RECIPE}

To start this post I have to tell you about the smell.  These delicious looking bread babies may look impressive, but it’s the smell of them baking and then being toasted that wins for me!  They smell amazing!

Not convinced you need to make them yet? Check out those melted butter shots- is that the sound of you rushing to the kitchen to make some, I thought so!


TASTE:  Just in case you missed my point before, they do taste amazing but they smell even better – the house will smell so amazing you will  find yourself rushing to the toaster to pop another one in!


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