“52 Breads in 2013” – #8 Swedish Tea Ring

Please join me in giving a warm Canadian welcome to “Life without Lemons”.  Originally hailing from the UK and now living in Canada, we are very excited to announce that, Elyse with her fabulous “52  Breads in 2013” will be our weekly guest blogger.  If you are looking for some fabulous bread recipes, drop by each week and see what delicious bread Elyse has baked in her kitchen.

52  Breads in 2013

A life without lemons is like swimming in the nude.You can do it, but it just feels wrong.

A Life Without Lemons is my little blog about food, family and an ongoing love affair with gin and tonic.I am a wife, mother of two lovely (loud, messy, crazy) boys, trained butcher and passionate cook of all things tasty. I moved from rainy England to snowy Canada in 2011 and planned to make friends and influence people with food and gin.

In 2013 I have embarked on a baking mission to make 52 different breads.All of the recipes are from one book- Women’s Institute: Bread.I have no special tools or fancy equipment.Just me, my kitchen and a pre heated oven.

Why not come along for the ride and make some bread……….

“52 Breads in 2013”

#8  Swedish Tea Ring {RECIPE}

I would like to start by admitting that this recipe was one of those times that no matter how many times I read the instructions I just could not figure out what it was asking me to do! The cutting and twisting part just didn’t seem to make any sense and I ended up using a cinnamon bun type of cutting and standing up method, arranging them into a ring shape. If I had done a little googling before I started baking there are many images of how it should be done, so next time I have it cracked! Oh and there will most certainly be a next time, this bread was delicious!



TASTE: This Swedish Tea Ring is gooey, sweet and cinnamony and will have you reaching for another wedge of it!


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