Brazilian Style Grilled Turkey Breast with Salsa Verde

Disclosure: This post is sponsored in partnership with Canadian Turkey. As always, all opinions are our own.

I love this time of the year! The weather and temperatures have been gorgeous and after what seemed like a winter and spring that lasted an eternity, summer has finally arrived in all its glory.

No one, including me, wants to spend these beautiful days of summer in a hot kitchen. That’s why your BBQ can be your best friend!

Grilling up a tasty meal can be the best way to get a quick dinner on the table during a busy weeknight, or leisurely entertain a larger group of family and friends on the weekend. Finding easy-to-prepare but healthy recipes can be a lifesaver, especially when the family is busy with outdoor activities, sports or just hanging out having fun. 

Brazilian Style Grilled Turkey Breast with Salsa Verde

Did you know Canadian turkey’s low-fat, high-protein content makes it your perfect partner for summer grilling? This is the time of year Canadians like to get outside and there’s nothing more satisfying than preparing a delicious and healthy meal featuring Canadian turkey that you know your family will love.  TIP – If you upsize the amount of turkey you buy to cook, you’re one step closer to a second bonus meal made with the protein-packed leftovers!

Cooking on the grill allows you to prepare multiple ingredients all at the same time.  Different heat zones mean you can use all the areas of the grill so you can cook your main dish, side dishes and even desserts side by side.  Planning to cook your meals on the grill this way can be a real time-saver and lets you prepare a meal with minimal mess and clean up – a big bonus for any mom or dad!

Brazilian Style Grilled Turkey Breast with Salsa Verde

Turkey is a nutritious option that’s easy to prepare on the grill.  Both white and dark cuts are lean, so you can provide your family with different choices that suit their taste without compromising on health or nutrition.  The lean fat content of turkey also reduces flare-ups on the grill, so you’ll feel good knowing you are preparing a healthy BBQ meal. Turkey’s rich and hearty flavour makes it perfect for the grill.  It’s a tasty protein choice and makes a very easy substitute in any of your everyday BBQ dishes. Everyone’s summer favourites like burgers, kebobs, and sausages are full-flavoured and delicious when made with Canadian turkey. 

Looking for a tried and true winner? Families will love all of their favourite BBQ meals prepared with turkey and enhanced with their favourite sauces, rubs, and marinades.  Add some sizzle by experimenting with new spice blends and seasonings. Spicy, sweet, savoury or salty – turkey pairs well with any flavour profile. You’ll be surprised at how deliciously turkey works when you substitute it in all your favourite grilling recipes!  

Brazilian Style Grilled Turkey Breast with Salsa Verde

11 Ways To Build Big Flavour With Turkey On The Grill:

1.)  Learn to use direct and indirect heat.  Direct heat works best to sear turkey, develop savoury crusts on your cuts, create flavourful grill marks, and cook smaller or thinner cuts of meat quickly.  Indirect heat works for larger cuts of meat that need to cook low and slow, coaxing out flavours while keeping cuts moist and tender.

2.)  Smoke and sizzle mean big flavour!  Use the barbeque to brown your turkey and create caramelization that adds big, bold flavour and keeps your meat juicy and tender.  Smoke adds that unique and special BBQ taste, allowing you to cut down on salt, sugar, and fat.

3.)  Preheat your grill to hot so that food will sear on contact.  Searing will lock in those flavourful juices and help to avoid sticking which can lead to charring.  Make sure to season your meat first, so that the sear will create a flavour-packed crust.

4.)  Use dry and wet rubs to season your turkey cuts.  Turkey marries well with a wide variety of herbs and spices, so feel free to experiment with your favourite combinations to enhance taste and texture.

5.)  Know when your meat is done!  Use a meat thermometer to check doneness and avoid overcooking or undercooking your turkey.

6.)  Leave it alone!  When cooking over indirect heat, leave your turkey cuts alone without turning or flipping very often to allow for even cooking and browning.

7.)  Cook your entire meal on the BBQ – appetizers, side dishes, vegetables, and even desserts can be cooked over the grill.  Cooking entire meals on the grill will give you juicy meat and tasty vegetables. Grilling locks in moisture and adds a natural smoky flavour, cutting down on the need for extra fat, salt, and sugary sauces.  Visit to explore a library of amazing grilled turkey recipes!

8.)  Marinate your cuts to add big flavour and help to keep your turkey moist and juicy.  Infuse flavour into your meats by marinating with healthy fats like olive oil, and adding citrus, beer, wine or vinegar, and fresh herbs, spices, and rubs.

9.)  Prep your turkey meat for the grill.  Remove from the refrigerator for at least 15 minutes before cooking to allow the meat to come to room temperature.  Dry the meat off with paper towels to remove as much moisture as possible. This will promote an even sear and avoid steaming the meat.

10.)  Be patient and take the time to preheat your BBQ for the best results.

11.)  Don’t crowd the meat!  When grilling your turkey, leave space between the turkey pieces to promote even heat circulation and ensure consistent cooking.

Canadian Turkey BBQ Bootcamp –

I am so excited to share with you, that during the month of July, there are all kinds of special Canadian Turkey BBQ Bootcamp activities planned! Canadian Turkey is in the midst of a month of celebrations that are jam-packed with delicious BBQ recipes, tips, tricks and weekly giveaways, all to celebrate Canada Day.

Just one of the special activities happening is a series of four BBQ Bootcamp videos! The series will give you everything you need to know to create big bold flavours with turkey on the grill.

The first of the four videos provide hands-on instructions to help you build a better burger with ground turkey, and insider tips and techniques to make sure your burgers are delicious and juicy every time!

The second video (below) in the BBQ Bootcamp series gives you 5 ways to build big BBQ flavour on the grill.  The video shares insider tips and techniques that teach you to use rubs and marinades that will take your grilling to the next level.

And, don’t forget to watch for the third and fourth videos which will be launching on the Older Mommy Still Yummy, Facebook page on the next two Fridays, July 19th and the 26th.

I am also sharing this amazingly delicious recipe for Brazilian Style Grilled Turkey Breast with Salsa Verde.  And as if that’s not enough excitement, there’s even more!

There’s a really helpful downloadable, 10 Ways To Master Marinades, as well as, a great giveaway for a $75.00 Amazon e-gift card.

Just scroll down to see more.

Brazilian Style Grilled Turkey Breast with Salsa Verde

PIN IT – Brazilian Style Grilled Turkey Breast with Salsa Verde

Print Recipe
4.75 from 4 votes

Brazilian Style Grilled Turkey Breast with Salsa Verde

Servings: 6



  • 1 - 3 lb Boneless, skinless Canadian turkey breast
  • Salt and pepper, to taste


  • 1 tsp ground coriander seed
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground pepper


  • 1/2 cup flat leaf parsley
  • 1/2 cup cilantro
  • 1/2 cup chopped green onion
  • 1 lemon, zested
  • 1 clove garlic, crushed
  • 2 tbsp lemon juice
  • 1/2 cup olive oil
  • salt & pepper, to taste


  • Combine all ingredients to make the marinade.  Pour marinade over the turkey breast in a non-reactive bowl (glass, ceramic or stainless steel) and refrigerate for at least 1 hour up to overnight.

  • When ready to grill, remove the turkey breast from the marinade and wipe off any excess. Discard any remaining marinade.

  • Combine all spices and herbs to make a rub.  Rub generously all over the turkey breast.  Season with salt and pepper to taste.

  • Grill the turkey breast over medium heat, with the lid closed, 15-20 minutes per side, until cooked through and no longer pink and a digital thermometer inserted into the thickest part of the meat registers 165°F.  Let the meat rest for at least 15 minutes before slicing.

  • For the salsa, combine all ingredients in a mini blender or chopper.  Pulse until roughly chopped.  Season with salt and pepper to taste.

  • Serve sliced turkey immediately with salsa on the side.

  • TIP: For a make ahead tip, freeze the turkey breast in the marinade in a freezer safe bag or container.  The marinade will keep the turkey meat juicy and moist.  When ready to eat, just defrost and proceed from step 2.

Canadian Turkey is also giving you this  DOWNLOADABLE (click the highlighted text to download) with 10 Ways To Master Marinades.


If you looking for additional tips, recipes and HOW TOs, follow the #TurkeyOnTheGrill hashtag and visit for all your cooking inspiration.  The Get Grilling recipe section is filled with tasty recipes to fire up on the grill.  There is year-round WHOLE TURKEY HOW TO’s packed with helpful tips and techniques like brining and spatchcocking, and instructional and recipe videos that make it easy to create a delicious dinner all summer long.


WIN –  $75 Amazon e-gift card for one lucky reader to help you get grilling with Canadian turkey!

DATES – Giveaway closes at 11:59 PM AT on August 2, 2019

ELIGIBILITY – Open to residents of Canada 18+.

TO ENTER – Using the Giveaway Tools form below, simply follow the instructions, complete the mandatory entries, (which unlock the optional entries), plus any or all the optional entries for your chance to win this prize.

Best of luck everyone!


  1. wendy hutton says

    I would love to try the CAJUN TURKEY SAUSAGE FOIL PACK

  2. Cajun turkey

  3. Crystal Ashley says

    I want to try all of them!

  4. Amy Stackhouse says

    The Feta Stuffed Greek Turkey burgers looks amazing! Served with a Greek salad on a pita sounds like a perfect, light meal! Last night my husband made Asian Sloppy Joes with red cabbage slaw with ground turkey. It was amazing!

  5. Pulled turkey poutine.

  6. kristen visser says

    I totally want to try the Turkey Parm Smashburgers

  7. I want to try the feta greek burgers.Love Feta cheese !

  8. I can’t wait to try the Brazilian Style Grilled Turkey Breast with Salsa Verde recipe, and many others look so good as well! I love BBQ season :)

  9. Martin Keating says

    I want to try Pulled Turkey Poutine

  10. Brazilian turkey breast please and the burgers sound good too

  11. micheline says

    Would like to make tex mex turkey burgers.

  12. Travelbuds says


  13. Jacqueline Bob says

    I’d love to try the grilled teriyaki turkey recipe

  14. ivy pluchinsky says

    I would love to make the tex mex turkey burgers.

  15. Michelle K says

    I would like to try the GRILLED TURKEY FAJITAS

  16. Michelle W says

    The Grilled Turkey Fajitas look yummy!

  17. I want to try the Brazilian Style Grilled Turkey Breast with Salsa Verde. Looks delicious!

  18. Stephen Gordon says

    I want to try Pulled Turkey Poutine

  19. Cajun turkey for sure!

  20. Lester C says

    the tex mex turkey burgers looks bomb.

  21. Krista M says

    The sweet ginger turkey kabobs looks super simple to make & a fast weekday meal for my family!

  22. kathy downey says

    CAJUN TURKEY SAUSAGE FOIL PACK sure looks delicious

  23. Cajun Turkey Sausage Foil Pack . thanks

  24. Nicole Jubleew says

    I’ll be trying the BBQ Bacon Wrapped Turkey medallions with grilled peach salsa. Yum!

  25. I have tried the Grilled Turkey, Portabello Mushrooms & Vegetable Kabobs recipe

  26. Mango-Chili-Lime BBQ’d Drummettes has a summery vibe to it, nice.

  27. Janet Lance says

    I would love to try the “Feta-Stuffed Greek Turkey burgers “. I love Feta and make greek salads all the time, they are my favourite, so I expect this greek turkey burger would be my favourite.

  28. Caro Bell says


  29. I’d love to try the Grilled Turkey Fajitas

  30. The Grilled Teriyaki Turkey looks amazing.

  31. Judy Cowan says

    I will definitely be trying the grilled turkey fajitas this summer!

  32. LILLIAN BROWN says

    I would like to try TURKEY SOUVLAKI WITH WINE SAUCE on the BBQ this summer, sounds delicious

  33. Cheryl Germain says

    I think my family would love the Brazilian Style Grilled Turkey Breast with Salsa Verde

  34. Shirley Powell says

    The Cajun Turkey Sausage Foil Pack look awesome

  35. Cheryl Grandy says

    I’d like to try the Thai Glazed Grilled Turkey Breast Salad.

  36. Debbie White-Beattie says

    I’d like to try the Cedar Plank Grilled Turkey Breast Roast w/Charred Tomato Salsa because it looks delicious.

  37. Elizabeth Robinson says

    I would like to try the Tex Mex Turkey Burgers.

  38. Kate Hogan says

    The turkey parm smash burgers look delicious, I’ll likely be trying several of these recipes it’s hard to pick just one!

  39. I’ll be trying the grilled turkey fajitas.

  40. I would like to try the greek turkey burgers

  41. Elizabeth R says

    I’d like to try the grilled teriyaki turkey, looks so good.

  42. Turkey Parm Smashburgers look delish.

  43. I love to try Pulled turkey poutine

  44. Carole D says

    The Great Canadian Turkey Burger with Maple Whiskey BBQ Sauce


  46. Dianne G. says

    I would like to make Barbecued Turkey Roast with Cranberry Chipotle BBQ Sauce on the grill.

  47. Dawn Jozwiak says

    I am going to be trying the Grilled Turkey Fajitas. I love fajitas!

  48. Wendy Jensen says

    The turkey recipe I will be trying on the grill this summer is the GRILLED TERIYAKI TURKEY.

  49. I would love to try the GRILLED TERIYAKI TURKEY!

  50. I would love to try the recipe for Grilled Turkey Fajitas

  51. I’d love to try the Grilled Teriyaki turkey.

  52. Sweet ginger turkey kabobs. I’m all about that #kaboblife


  54. Amanda Murray says

    I would love to try my hand at a marinade… Now that I know a bit more about it! Thanks!

  55. I would love to try the Grilled Teriyaki Turkey

  56. The Grilled Turkey Fajitas

  57. Tainan Lu says


  58. Julie Bolduc says

    The Pulled turkey poutine sounds yummy

  59. Turkey Burger


  61. I want to try the Turkey parm smash burgers!

  62. I would like to try the Sweet Ginger Turkey Kabobs.

  63. Rosanne Robinson says

    I would love to try the CAJUN TURKEY SAUSAGE FOIL PACK, it sounds super tasty!

  64. Robyn Bellefleur says

    I would like to try the FLORENTINE TURKEY BURGERS on the grill.

  65. Vivian Dionne says

    I’d like to try the Maple Mustard Turkey Kebabs & Fennel Arugula Salad recipe.

  66. The cajun-style turkey with prawns looks great!

  67. Jenny Major says


  68. Kimberley says

    I would love to try the Turkey Parm Smashburger

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