Old-Fashioned Lemon Bars (Only 5 Ingredients)

There’s often a very good reason for the longevity of some recipes. You know, the recipes your grandmother made, your mom made and now you make. The reason? The recipe is often easy to make and the resulting product always tastes...incredible! This is one of those recipes. It has only five simple ingredients, you don’t need any fancy equipment plus these Old-Fashioned Lemon Bars can be whipped up in no time at all. I recently took these to a family barbecue and my aunt told me, her mom … [Read more...]

Brookies ~ Part Brownie, Part Cookie

I heard about brookies a couple of years ago, but only recently tried making this fun combination of brownies and cookies. You can make brookies in cookie form or brownie form...I decided to try the brownie method.  I do admit, I am kind of hooked on brookies now, so I may try the cookie form soon...lol! What I did was use a premium brownie mix...*gasp*!!... I know, I know... a little bit of cheating but it worked like a charm and was so much easier than making both batters from … [Read more...]

8 Ways To Build Big Flavour With Turkey On The Grill {w/Recipe}

Disclosure: This post is sponsored in partnership with Canadian Turkey. As always, all opinions are our own. I love this time of the year. The temperatures are finally starting to warm up and the long, glorious days of summer will soon "officially" arrive. Some of my favourite things about late spring and summer are the laid-back vibe, daylight lasting until almost 10 PM and barbecuing! On busy days, your BBQ can be your best friend!  Cooking on the grill allows you to prepare multiple … [Read more...]

Easy to Make Lemon Squares

If you love the fresh tangy taste of lemon, these Lemon Squares are for you! They’re pretty easy to make, a little different from the norm and have an incredibly luscious lemon taste. I also love the intense contrast of flavours in these squares. You have the rich, creaminess of the sweetened condensed milk and sugar contrasted by lots of tangy lemon zest and fresh lemon juice. Plus, the crust has a denseness and crunch while the filling is a soft, velvety and pale yellow with specks of … [Read more...]

Thumbprint Cookies

Thumbprint Cookies have been around for a long time and for good reason! Over the years, I remember seeing them at many “special” occasions. One of my sisters makes a very similar cookie and she would often have them for baby showers, wedding showers and included on a tray of Christmas goodies. These aren’t difficult to make, but they are a little bit time-consuming, however, the result is well worth the little bit of fiddling. Make sure you read through the recipe from … [Read more...]

Chocolate Crinkle Cookies

If you are looking for an excellent chocolate cookie, this recipe for Chocolate Crinkle Cookies is the one for you! Not only is this recipe prepped ahead of time, these cookies are full of rich chocolate flavour and look spectacular.  Plus, they are a bit magical!? Really, they are! You roll them in icing sugar and they look like little snowballs. Then you put them in the oven...and 12 minutes later that have been transformed! These Chocolate Crinkle Cookies have a texture that I … [Read more...]

How to Make Scalloped Potatoes

Okay, this is a bit of debate in my house, what do you call this potato dish? Scalloped Potatoes or Potato Scallop? I grew up with it being called Potato Scallop, but I most often hear people refer to this as Scalloped Potatoes. And...when I googled it (to try to settle the debate in my own mind), Scalloped Potatoes is what appeared most often. So, that's what I went with...lol. I guess it doesn't really matter what you call it, Scalloped Potatoes or Potato Scallop, or whatever your name … [Read more...]

Asparagus, Bacon, and Gruyere Tart

Who else loves asparagus? It is probably my favourite springtime vegetable. Even though asparagus is available pretty much all year, spring is the time of year when it is the tastiest and most abundant. We bought a big bunch a few days ago, had some with dinner and I decided to make a tart with the leftover asparagus. I have made a few variations of this tart and while they are all really good, this Asparagus, Bacon, and Gruyere Tart is my favourite so far! I used about 22 … [Read more...]

Old-Fashioned Roast Beef Hash

When I think of good, old-fashioned comfort foods, this recipe for Roast Beef Hash would definitely be near the top of my list. When I was growing up, my mom often made a variation of this hash. It’s the perfect way to use up some leftover potatoes and stretch out the remainder of your Sunday roast beef dinner. (I grew up in a working-class family of seven, so being creative with leftovers was a must!) Music Man grew up eating roast beef hash too. So, after we married, we weren’t long … [Read more...]

Old-Fashioned Lemon Pound Cake Loaf

For some reason, pound cake reminds me of my childhood. I’m not certain why, but I think it’s because my mom often had pound cake on hand for “company” and my grandmothers seemed to often serve some variation of a pound cake whenever we visited. Although my maternal grandmother occasionally made hers from scratch, the pound cake from my childhood was most often the iconic, store-bought, five inch square cake, topped with a thick layer of vanilla icing and wrapped in red corrugated paper … [Read more...]

Banana Oatmeal Chocolate Chip Muffins

Banana Oatmeal Chocolate Chip Muffins ~ I’m pretty sure most of you are now aware of my “small” obsession with muffins! However, in my defense, I don’t make them as often as I once did.  When our kids were little and still lived at home I made muffins way more often than I do now! I do admit to still loving to make them though!  Muffins are so easy to whip up and are such a tasty treat with a cup of hot coffee, that sometimes I just can’t stop myself. If like me you already have … [Read more...]