One-Skillet Turkey, Mushrooms and Polenta Cakes

Disclosure: This post is sponsored in partnership with Canadian Turkey. As always, all opinions are our own. I don't want you to get me wrong, I love the relaxed vibe of summer, however, I have always found something very comforting about the fall of the year. For the most part, vacations are over, the kids are back at school and dad and mom are back to work. Life, in general, seems to go back to normal. Another thing I like about the fall is the cooler weather.  Which for me often … [Read more...]

How to Make Pesto

Making your own basil pesto is very easy and the taste is beyond anything you will ever find in a jar.  Don't get me wrong, I don't always have fresh pesto on hand and have used the jarred type on many occasions.  It tastes good and does the job, but it is NOT homemade!  Homemade pesto is so delicious and fresh tasting.  Once you have made your own, you won't want to use jarred again. If you grow basil or have access to big bunches from a farmers market or a friend's garden,  I highly … [Read more...]

Blueberry and Lemon Scones

Here on Canada's East Coast we are in the midst of blueberry season! We're lucky in this part of the world to have thousands of acres of wild blueberries that grow naturally in the acid soils of Atlantic Canada. Blueberries are one of the most popular summer treats of all time. They are sweet, succulent, full of nutrients, and can be eaten freshly picked, as well as, incorporated into a variety of recipes. I have been experimenting with lots of blueberry recipes - Blueberry Sour Cream … [Read more...]

How to Make Blueberry Pie

After a long, hot summer, I love the fall of the year. The blistering temperatures and high humidity have been replaced by comfortable temps and a cooling breeze. Another reason I love this time of year is the abundance of local fruits and vegetables available at markets and roadside stands. One of our favourite fruits is blueberries. They grow in wild abandon in fields all over southern New Brunswick. Not only are they delicious, blueberries are very high in antioxidants. One of my … [Read more...]

Big-Crunch Oven-Baked Turkey Tenders

Disclosure: This post is sponsored in partnership with Canadian Turkey. As always, all opinions are our own. Summer is my favourite season of the year! Everything slows down and the daily routine of the school year has flown out the window. Life is less structured and way more relaxed. Even when we're not officially on "vacation", for me, the entire summer feels somewhat like one big holiday...a holiday that I am always sad to see come to an end. However, the reality is, with the end of … [Read more...]

How to Clean & Cook Fresh Mussels {Recipe}

Our son, who lives in Ontario, is soon coming home for a nice long visit. Although he loves to do lots of fun things while home, such as a trip to the Fundy Trail, one of his favourite things is to have some local seafood, like fresh mussels. If you're not familiar with mussels, it's the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with … [Read more...]

Chocolate Chip Muffins

When my kids were little, I baked a lot of muffins. Usually blueberry, bran, pumpkin, banana, rhubarb...I tried to keep them relatively healthy. However, the type they always begged me to make was Chocolate Chip, they were far and away their favourite! My daughter now lives on her own. She is only about 15 minutes from home, but if I know she is dropping in, I always try to make a special treat. Sometimes it's cookies, a sweet bread and often times it's muffins. She usually NEVER eats any … [Read more...]

Brazilian Style Grilled Turkey Breast with Salsa Verde

Disclosure: This post is sponsored in partnership with Canadian Turkey. As always, all opinions are our own. I love this time of the year! The weather and temperatures have been gorgeous and after what seemed like a winter and spring that lasted an eternity, summer has finally arrived in all its glory. No one, including me, wants to spend these beautiful days of summer in a hot kitchen. That's why your BBQ can be your best friend! Grilling up a tasty meal can be the best way to get a … [Read more...]

How to Make Rhubarb Sour Cream Muffins

Rhubarb Sour Cream Muffins ~ One advantage to living in a northern climate (there aren't too many...lol) is rhubarb! If you are not familiar with rhubarb, it's a cool season perennial vegetable, that's right...it's a vegetable! Even though we most often treat it as a fruit in such confections as pies, crisps, squares, ice-cream, compotes and jams, crumbles, coffee cakes, sweet breads and muffins, it is actually a vegetable. Rhubarb is a cool season, perennial crop. It requires temperatures … [Read more...]

Easy to Make Rhubarb Squares

  Lately, you may have noticed I have been on a bit of a rhubarb kick! My sister lives in the country and has a big rhubarb patch on her property. She is very generous with her rhubarb and made the mistake of telling me to help myself...so, I have decimated the patch on a regular basis and have been cooking up a storm! I'm kidding...I haven't really decimated the rhubarb patch, I left her a few stocks here and there...lol! Plus, (this is how I justify it!) it's actually good for the plant to … [Read more...]

Mango-Chili-Lime BBQ’d Drummettes

Disclosure: This post is sponsored in partnership with Canadian Turkey. As always, all opinions are our own. This past winter seemed to last forever.  I cannot begin to tell you how excited I am to finally be able to go outside without freezing! It’s so nice to sit on the deck with family and friends, enjoying amazing food and the great outdoors.  We love having people over for dinner, so our outdoor time often revolves around barbecuing...because let’s face it, barbecuing is simple, quick, and … [Read more...]