Big-Crunch Oven-Baked Turkey Tenders

Disclosure: This post is sponsored in partnership with Canadian Turkey. As always, all opinions are our own. Summer is my favourite season of the year! Everything slows down and the daily routine of the school year has flown out the window. Life is less structured and way more relaxed. Even when we're not officially on "vacation", for me, the entire summer feels somewhat like one big holiday...a holiday that I am always sad to see come to an end. However, the reality is, with the end of … [Read more...]

How to Clean & Cook Fresh Mussels {Recipe}

Our son, who lives in Ontario, is soon coming home for a nice long visit. Although he loves to do lots of fun things while home, such as a trip to the Fundy Trail, one of his favourite things is to have some local seafood, like fresh mussels. If you're not familiar with mussels, it's the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with … [Read more...]

Chocolate Chip Muffins

When my kids were little, I baked a lot of muffins. Usually blueberry, bran, pumpkin, banana, rhubarb...I tried to keep them relatively healthy. However, the type they always begged me to make was Chocolate Chip, they were far and away their favourite! My daughter now lives on her own. She is only about 15 minutes from home, but if I know she is dropping in, I always try to make a special treat. Sometimes it's cookies, a sweet bread and often times it's muffins. She usually NEVER eats any … [Read more...]

Brazilian Style Grilled Turkey Breast with Salsa Verde

Disclosure: This post is sponsored in partnership with Canadian Turkey. As always, all opinions are our own. I love this time of the year! The weather and temperatures have been gorgeous and after what seemed like a winter and spring that lasted an eternity, summer has finally arrived in all its glory. No one, including me, wants to spend these beautiful days of summer in a hot kitchen. That's why your BBQ can be your best friend! Grilling up a tasty meal can be the best way to get a … [Read more...]

How to Make Rhubarb Sour Cream Muffins

Rhubarb Sour Cream Muffins ~ One advantage to living in a northern climate (there aren't too many...lol) is rhubarb! If you are not familiar with rhubarb, it's a cool season perennial vegetable, that's right...it's a vegetable! Even though we most often treat it as a fruit in such confections as pies, crisps, squares, ice-cream, compotes and jams, crumbles, coffee cakes, sweet breads and muffins, it is actually a vegetable. Rhubarb is a cool season, perennial crop. It requires temperatures … [Read more...]

Easy to Make Rhubarb Squares

  Lately, you may have noticed I have been on a bit of a rhubarb kick! My sister lives in the country and has a big rhubarb patch on her property. She is very generous with her rhubarb and made the mistake of telling me to help myself...so, I have decimated the patch on a regular basis and have been cooking up a storm! I'm kidding...I haven't really decimated the rhubarb patch, I left her a few stocks here and there...lol! Plus, (this is how I justify it!) it's actually good for the plant to … [Read more...]

Mango-Chili-Lime BBQ’d Drummettes

Disclosure: This post is sponsored in partnership with Canadian Turkey. As always, all opinions are our own. This past winter seemed to last forever.  I cannot begin to tell you how excited I am to finally be able to go outside without freezing! It’s so nice to sit on the deck with family and friends, enjoying amazing food and the great outdoors.  We love having people over for dinner, so our outdoor time often revolves around barbecuing...because let’s face it, barbecuing is simple, quick, and … [Read more...]

Fiddlehead, Leek and Gruyere Tart

In case you're not familiar with them, a fiddlehead is the curled, edible shoot of the ostrich fern and is considered a seasonal delicacy in many parts of North America. I have not always been one of those people expectantly awaiting each springs fiddlehead harvest.  Yes, I do really like fiddleheads and their unique shape and taste. I have eaten them many times, both at home and in restaurants. So what is my issue?  Fiddlehead cleaning needs to be meticulous. So, when you're a bit of … [Read more...]

Decadent No-Bake Chocolate Mousse Squares

Chocolate Mousse Squares ~ The summer is rapidly approaching and we will soon be in the midst of many holidays including summer vacations, national holidays, birthdays and barbecues. For the most part, we still have the regular family and work responsibilities, but also want to take advantage of the fabulous summer weather to host or attend a few random get-togethers with family and friends. I have a entertaining secret to share with you! Next time you're invited to a potluck, … [Read more...]

How to Make Perfect Meringue

I have topped pies with meringue for as long as I can remember.  At least, since I was a pre-teen.  I remember my mom making Lemon Meringue pies and I would watch intently as she made the meringue.  I found it quite amazing that you could transform egg whites from this slimy gel-like substance to huge billowy clouds! The art of mastering the perfect meringue is something that takes time, patience and practice. Hopefully, though, I can help demystify the process and make it a little easier for … [Read more...]

English Muffin Breakfast Sandwiches

Many of us have had an English Muffin Breakfast Sandwich at a local drive-thru restaurant. They're super convenient, especially in the car, as they provide a quick, filling breakfast in one small, manageable package. And, the only utensil required is your hand! While I often eat the sandwiches at the drive-thru restaurants when travelling, I much prefer to make them myself when we're home. Making them yourself means you can customize the ingredients, plus they're healthier...well, … [Read more...]