If you are looking for a high impact appetizer, that is delicious, easy to prepare and doesn't cost a fortune, then you need to make these Loaded Baked Potato Skins. They really couldn't be simpler to make and cost very little. They are very easily customizable too! I often will add some cooked, crumbled bacon, but you could easily add finely diced and seeded tomatoes, peppers or whatever you like to have with your regular baked potatoes. These are the perfect appetizer alone or even … [Read more...]
No-Bake Chocolate Macaroons {aka Frogs}
February 24, 2016 by · 43 Comments
I have made the basic recipe for what I know as “Frogs” for as long as I can remember. Many people refer to these cookies as Chocolate Macaroons, but to me, they will always be “Frogs”. How or why they came to have that name escapes me; they are not green, greenish or frog shaped. What these cookies are, is delicious mounds of chocolate that can be made in a flash using ingredients most of us always have in our kitchen. Nothing exotic or unusual in this cookie, just oatmeal, coconut, … [Read more...]
How to Cook Brussel Sprouts (w/Recipe}
January 17, 2014 by · 51 Comments
Our family has long been a fan of the often maligned, little brussel sprout! I remember how my kids when they were just little, would beg me to make brussel sprouts for all of those special meals. Thanksgiving, Birthdays, Easter and Christmas; really??...what kids want brussel sprouts for their birthday dinner...lol. When I began cooking brussel sprouts I knew very little about them, in fact, I am certain the first time we had them, they were frozen and from a bag. I guess I must have … [Read more...]
Pudding Chocolate Chip Cookies {Recipe}
August 6, 2013 by · 35 Comments
Pudding Chocolate Chip Cookies ~ I have had this recipe for what seems like forever! I think I got it from my mom, but I am not sure where she discovered it or its initial origin. I do remember when we were kids we often had pudding for dessert. Because of the somewhat unusual addition of a pudding mix to these cookies, I suspect the recipe may have come from a pudding company. Perhaps, at one time it was written on the package itself or found in a magazine or product insert. … [Read more...]
Broccoli Salad ~ Simple & Delicious {w/Recipe}
July 22, 2013 by · 73 Comments
This recipe for Broccoli Salad has been floating around since long before Pinterest, Twitter, Facebook and probably even the Internet itself! I have several variations scribbled on bits of paper and tucked into "old-school" recipe boxes and books. There is a very good reason for the longevity of Broccoli Salad. It is simple to make, delicious can be made ahead of time (bonus!) and is easily customizable to suit your own family's likes and needs. Set your imagination free and switch up the … [Read more...]
Seafood Linguine {Recipe}
June 13, 2013 by · 114 Comments
We make this delicious Seafood Linguine two or three times a year; almost always to mark a special occasion such as a birthday, Christmas or a family celebration. It isn't difficult to make and we usually all gather in the kitchen with a glass of wine and everyone pitches in to help. You can vary the seafood to suit your own tastes; we always have lobster, scallops and shrimp but will sometimes add crab meat and chunks of salmon or a white fish. Just put in a variety of seafood your family … [Read more...]
