Mini Eggs & Pudding Easter Cookies

Mini Eggs & Pudding Easter Cookies ~ I have made this basic recipe, using chocolate chips, for what seems like forever! I think I got it from my mom, but I am not sure where she discovered it or its origin.  Because of the somewhat unusual addition of a pudding mix to these cookies, I suspect the recipe may have come from a pudding company. Perhaps, at one time it was written on the package itself or found in a magazine or product insert. I have made the Pudding Chocolate Chip version … [Read more...]

How to Make Peanut Butter Balls

For as long as I can remember, Peanut Butter Balls have been a Christmas tradition in our home. We always make them, often a double or triple batch. Christmas just wouldn't seem the same without them. Back when I was first married, every December, I would spend hours pouring over recipe books and magazines in search of the perfect holiday treats. Then, my mom and I would get together a couple of days before Christmas for an epic, daylong baking session. By the end of the day, we would be very … [Read more...]

Confetti Squares ~ Recipe

A good friend of mine used to make these squares often and I have always liked them. She gave me her recipe and I would often make them when my kids were younger.  Coloured marshmallows + butterscotch chips + peanut butter = happy kids! They are definitely not difficult to make.  Just a little melting of butter, peanut butter, and the chips, then letting the mixture cool a bit. Stir in marshmallows, put them in a pan, toss in the fridge and you are done! I let the butters/chip mixture … [Read more...]

How to Make Nanaimo Bars {Recipe}

For those of you unfamiliar with Nanaimo Bars, you don't know what you are missing! These little cubes of deliciousness are a no-bake square with a Canadian origin and named after the west coast city of Nanaimo, British Columbia.  Every self-respecting Canadian baker has a recipe for these amazing squares in their repertoire! They consist of a chocolate crumb-based layer topped by a layer of custard flavoured butter icing and then the entire works is slathered with melted chocolate. How … [Read more...]

Apple Crisp

We all need to have a fabulous recipe for apple crisp in a repertoire.  It is not heavy like a pie and has all the same tastes, but with fewer calories. Not only is it the perfect dessert for a Sunday dinner, Thanksgiving or even Christmas, it is also easy to whip up for a midweek treat. I have made and tasted many apple crisps over the years, but none is as delicious as this one.  Honestly, you will want to hide in a closet with a pint of vanilla ice cream and a pan of this apple crisp and … [Read more...]

Old-Fashioned Lemon Bars (Only 5 Ingredients)

There’s often a very good reason for the longevity of some recipes. You know, the recipes your grandmother made, your mom made and now you make. The reason? The recipe is often easy to make and the resulting product always tastes...incredible! This is one of those recipes. It has only five simple ingredients, you don’t need any fancy equipment plus these Old-Fashioned Lemon Bars can be whipped up in no time at all. I recently took these to a family barbecue and my aunt told me, her mom … [Read more...]

Brookies ~ Part Brownie, Part Cookie

I heard about brookies a couple of years ago, but only recently tried making this fun combination of brownies and cookies. You can make brookies in cookie form or brownie form...I decided to try the brownie method.  I do admit, I am kind of hooked on brookies now, so I may try the cookie form soon...lol! What I did was use a premium brownie mix...*gasp*!!... I know, I know... a little bit of cheating but it worked like a charm and was so much easier than making both batters from … [Read more...]

How to Make Caramel Squares

  Years ago, I made these squares quite often and they were always a huge hit. But for some reason...my age perhaps??.... I forgot all about them until a couple of days ago. I was thumbing through some older recipe books and discovered this recipe, scribbled on a piece of paper, shoved between some pages. I love so much about these squares! They’re caramel, which is a nice change and the caramel frosting is amazing. Plus they’re chock full of coconut and walnuts, so really, how could you … [Read more...]

Chocolate Walnut Ice Box Cookies

The cooler weather these days has me back in the kitchen, baking up a storm and this time it’s Chocolate Walnut Ice Box Cookies. I don’t know about you, but I find I don’t tend to do as much baking during the warmer months, as I do in the fall and winter. It’s most likely related to the hot, humid weather + hot oven = even hotter kitchen equation! I was digging through some old recipes yesterday and found this one for Chocolate Walnut Ice Box Cookies, that I haven’t made in years. I … [Read more...]

Strawberry Rhubarb Galette

In my neck of the woods, strawberry season is now in full swing! Add to that, the fact that rhubarb is still going strong too and the dessert ideas are endless. I have been baking up a storm these days and recently posted my recipe for Strawberry Shortcake Shortcut. Music Man, who isn't usually a dessert guy had this about three times in the past week...and he assembled it himself!  Not that he doesn't make meals, because he does.  It's just unusual for him to tackle a dessert, but this … [Read more...]

Super Easy Strawberry Shortcake Shortcut

I love to cook and bake, but some days you just need to take a shortcut. Today is definitely a strawberry shortcake shortcut day. (Shortcake shortcut...is that alliteration?) Yesterday, because I have been craving strawberry shortcake, we picked up a couple of boxes of fresh strawberries. I HAD every intention of making biscuits today for the strawberry shortcake...but, it's way too hot and humid today to even think about turning on the oven! We still wanted the shortcake though, so I … [Read more...]