A good friend of mine used to make these squares often and I have always liked them. She gave me her recipe and I would often make them when my kids were younger. Coloured marshmallows + butterscotch chips + peanut butter = happy kids! They are definitely not difficult to make. Just a little melting of butter, peanut butter, and the chips, then letting the mixture cool a bit. Stir in marshmallows, put them in a pan, toss in the fridge and you are done! I let the butters/chip … [Read more...]
Orange Loaf with Orange Icing Drizzle
Orange Loaf with Orange Icing Drizzle ~ A couple weeks ago, because they were on sale, I bought a big bag of oranges. We did well eating them the first few days and then...well, we seemed to forget about them. Consequently, a couple of days ago when I was rummaging in the crisper, I came across three lonely oranges that, while not "bad", had certainly seen better days. I hate to waste food, so I was wracking my brain to come up with a recipe to use them in. I remember years ago … [Read more...]
Brookies ~ Part Brownie, Part Cookie
I heard about brookies a couple of years ago, but only recently tried making this fun combination of brownies and cookies. You can make brookies in cookie form or brownie form...I decided to try the brownie method. I do admit, I am kind of hooked on brookies now, so I may try the cookie form soon...lol! What I did was use a premium brownie mix...*gasp*!!... I know, I know... a little bit of cheating but it worked like a charm and was so much easier than making both batters from … [Read more...]
How to Make Nanaimo Bars {Recipe}
For those of you unfamiliar with Nanaimo Bars, you don't know what you are missing! These little cubes of deliciousness are a no-bake square with a Canadian origin and named after the west coast city of Nanaimo, British Columbia. Every self-respecting Canadian baker has a recipe for these amazing squares in their repertoire! They consist of a chocolate crumb-based layer topped by a layer of custard flavoured butter icing and then the entire works is slathered with melted chocolate. How … [Read more...]
Strawberry Rhubarb Galette
In my neck of the woods, strawberry season will soon be in full swing! Add to that, the fact that rhubarb is still going strong too and the dessert ideas are endless. I have been baking up a storm these days and recently posted my recipe for Strawberry Shortcake Shortcut. Music Man, who isn't usually a dessert guy had this about three times in the past week...and he assembled it himself! Not that he doesn't make meals, because he does. It's just unusual for him to tackle a dessert, but this … [Read more...]
How to Make Peanut Butter Balls
For as long as I can remember, Peanut Butter Balls have been a Christmas tradition in our home. We always make them, often a double or triple batch. Christmas just wouldn't seem the same without them. Back when I was first married, every December, I would spend hours pouring over recipe books and magazines in search of the perfect holiday treats. Then, my mom and I would get together a couple of days before Christmas for an epic, daylong baking session. By the end of the day, we would be very … [Read more...]
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