Banana Chip Bread

Banana Chip Bread is a bit of an easy and yummy variation on a traditional Banana Bread.  Kids and adults alike will love this simple to make and very tasty bread! If you are anything like me, you always have a couple overripe bananas hanging around in a bowl on the kitchen table.  Most banana bread and banana muffin recipes call for three ripe bananas. So, if I have only one or two, I peel them and slip them into a freezer bag, adding to the bag until I get three and then start a new … [Read more...]

Cranberry Pistachio Bark ~ A Little Piece of Heaven!

The first time I had this little piece of heaven on a plate, that is Cranberry Pistachio Bark, I fell totally in love!  It was about 15 years ago and a colleague of mine had brought in a tin of this luscious ambrosia during the holidays. After stuffing a couple (OK, a few) pieces of this food of the gods into my mouth I knew I needed to have the recipe. Thankfully, my kind co-worker readily agreed and quickly gave me the recipe from memory.  Yes, it is that easy that you really don't even … [Read more...]

Crème Brûlée {Recipe}

The first time I had Crème Brûlée I was in a little seafood restaurant in Lunenburg, Nova Scotia.  It was definitely a case of love at first bite! Crème Brûlée is a dessert consisting of a rich vanilla custard base topped with a contrasting layer of hard caramel. I believe it is traditionally served at room temperature but I have taken it directly from refrigerator, sprinkled on the sugar and broiled it; and let me tell you, it was delicious.  I loved the contrast between the creamy, cold … [Read more...]

Lemon Meringue Pie {Recipe}

I have mentioned before how we look forward to having a big leisurely Sunday dinner... with lots of leftovers for Monday!  It is also just about the only time we will make a dessert to complete the meal.  On a recent Sunday, I made this delicious lemon meringue pie and I loved it so much I wanted to share the recipe with you! The lemon curd filling is the perfect balance of tart and sweet and the meringue is light and airy, a heavenly way to end a special dinner! … [Read more...]