Cinnamon Rolls
 
 
Author:
Cuisine: Breakfast/Snack
Serves: 12
Ingredients
  • 2 cups flour
  • 3 Tbsp. granulated sugar
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1/4 cup cold butter (cut in very small cubes)
  • 1 cup cold 2% milk
  • Filling:
  • 1/3 cup butter (softened)
  • 3/4 cup packed brown sugar
  • 3 tsp. cinnamon
  • 1/2 cup currants (or chopped walnuts)
Instructions
  1. Sift flour, sugar, baking powder and salt into a large bowl.
  2. Add cubed butter and using your hands squeeze butter into flour mixture until evenly distributed and mixture is crumbly.
  3. Make a well in the centre of flour mixture.
  4. Add milk to well.
  5. Using a fork stir to form a soft dough. (Dough will be a bit sticky)
  6. Turn onto floured board and gently knead 8 - 10 times.
  7. Roll dough into an ~ 8" x 12" rectangle.
  8. Cream second amount of butter with brown sugar and cinnamon.
  9. Drop 1 teaspoon of mixture into each of 12 greased muffin tins.
  10. Spread remaining brown sugar mixture over rectangle of dough.
  11. Sprinkle currants over top.
  12. Starting with long end of dough, roll up jelly roll style.
  13. Slice roll into 12 - 1" pieces
  14. Place each piece in a muffin tin.
  15. Bake at 400 degrees for 20 - 25 minutes
  16. Turn out onto parchment paper
  17. When cooled, drizzle cinnamon rolls with a mixture 1/2 cup icing sugar mixed with enough milk to form a thin glaze.
Recipe by Older Mommy Still Yummy at https://oldermommystillyummy.com/2013/05/cinnamon-rolls-recipe.html