Oven Subs
Recipe type: Lunch or a light Supper
  • This is what we put in our subs on this particular night, but the combinations are endless!
  • 1 - sub roll per person (Plain, cheese, onion, whole wheat etc., whatever your family prefers)
  • Hellman's Light Mayo
  • Red onion, thinly sliced
  • Dill pickle slices
  • Tomato slices
  • Ham (if using)
  • Baby spinach
  • Mozzarella cheese, thinly sliced or grated
  • Salt and pepper, to taste
  1. Cut sub roll almost in half, but keep two sides attached.
  2. Spread both sides with mayo (approximately 1 Tbsp.)
  3. Layer in vegetables (and meat) in any order you wish, topping with cheese.
  4. Place, filled side up, on a 24 inch long piece of aluminum foil.
  5. Bring long sides together over sub and roll ends to seal.
  6. Fold short sides in toward sub to seal.
  7. Label, if desired
  8. Put wrapped subs on a sheet pan.
  9. Place pan in a preheated 400 degree oven for 15 minutes.
  10. Remove from oven, unwrap, slice in half and enjoy!
Recipe by Older Mommy Still Yummy at https://oldermommystillyummy.com/2019/01/oven-subs-delicious-simple-prepare-recipe.html