Pudding Oatmeal Cookies
- 1 1/4 cup flour
- 1 teaspoon baking powder
- 1 cup butter (softened)
- 3/4 cup packed brown sugar
- 1/2 cup white sugar
- 1 teaspoon vanilla
- 1 package vanilla INSTANT pudding (4 servings size)
- 2 eggs
- 1/2 cup coconut
- 3 1/2 cups oatmeal
- Combine flour and baking soda, set aside.
- Combine butter, both sugars, vanilla, vanilla pudding mix and beat until smooth and creamy.
- Add eggs, one at a time, beating well after each addition.
- Stir in flour mixture, then coconut and then oatmeal, beat until well combined.
- Drop by heaping teaspoon full onto parchment lined cookie sheet.
- Using a fork, flatten cookie dough slightly
- Bake at 350 degrees F. for approximately 10 – 12 minutes until golden brown.
- Do not over bake!
Recipe by Older Mommy Still Yummy at https://oldermommystillyummy.com/2013/11/pudding-oatmeal-cookies.html
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