Oven Roasted Vegetables
  • A mixture of vegetables
  • olive oil
  • salt and pepper
  • Parmesean cheese (optional)
  • Fresh or dried thyme and or rosemary (optional)
  1. Line a baking dish with parchment paper
  2. Peel if appropriate, separate florets and chop vegetables into bite sized pieces.
  3. Place the heartiest of your vegetable selection, the ones that take the longest to cook, including the tomatoes, in the pan (Save the others, such as broccoli, to add later in the cooking time)
  4. Drizzle vegetables with olive oil and move them around in the pan to coat vegetables in oil.
  5. Season coarse salt and pepper and herbs (if using)
  6. Bake in a preheated 400 degree F oven for approximately 30-40 minutes or until almost cooked. Remove from oven, and add the more delicate veges, sprinkle them with a little more olive oil and salt and pepper and herbs.
  7. Return pan to the oven and continue baking until all the vegetables are tender. Another 15- 20 minutes.
  8. Grate parmesean cheese over vegetables. (optional)
  9. Serve and enjoy!
Recipe by Older Mommy Still Yummy at https://oldermommystillyummy.com/oven-roasted-vegetables/