Dark Chocolate Cookie Butter Blondie Bars
Recipe type: Dessert
Serves: 16
  • ½ cup butter, melted
  • 1 egg
  • 1 tbsp. water
  • 1 tsp. cinnamon
  • 1 pkg. PC Blondie Bars Mix
  • 1 cup PC Speculoos Cookie Butter
  • ½ cup butter softened
  • ½ cup icing sugar
  • TOP:
  • 1 PC Dark Chocolate 70% tablet, chopped
  • ¼ cup butter
  1. Preheat oven to 350°F. Line an 8x8” baking pan with parchment paper so that it hangs over the edges slightly.
  2. BOTTOM:
  3. Whisk together egg and water.
  4. Whisk in butter.
  5. With a wooden spoon or spatula stir in cinnamon and blondie mix (set aside the chocolate chips from the package) until just combined. Do not over mix.
  6. Press into bottom of the pan. (I found using my fingers worked well)
  7. Bake until a toothpick inserted in the centre comes out clean, about 25-30 minutes.
  8. Let cool.
  9. MIDDLE:
  10. Soften the cookie butter in the microwave for 30 seconds.
  11. Beat in the butter and icing sugar until light and fluffy.
  12. Spread over the cooled blondies.
  13. Refrigerate until set, about 15 minutes.
  14. TOP:
  15. Melt the chocolate, reserved chocolate chips and butter in the microwave just until it starts to melt.
  16. Stir until smooth.
  17. Spread over the bars.
  18. Refrigerate until the chocolate is set.
  19. Lift out the parchment to remove the bars.
  20. With a sharp knife cut into 16 bars.
Recipe source: Chef Kathy Jollimore for the Holiday 2015 PC Insiders Collection. Reprinted with permission
Recipe by Older Mommy Still Yummy at https://oldermommystillyummy.com/pc/