Easy to Make Rhubarb Squares
  • ½ cup brown sugar
  • 1 cup butter, softened
  • 2 cups flour
  • dash of salt
  • 1 cup Stewed Rhubarb (You want the rhubarb to be a thick, jam like consistency. If it is too runny it will make the bottom of the squares soggy)
  1. Preheat oven to 350°F
  2. Line a 8" x 8" baking pan with two 8" wide strips of parchment paper. Allowing the parchment to hang over the sides to easily remove the squares from the pan.
  3. Whisk together flour and salt.
  4. Combine sugar and butter beat until creamy.
  5. Gradually beat flour mixture into sugar mixture.
  6. Using lightly floured hands to prevent sticking, press half of mixture into prepared pan.
  7. Top with stewed rhubarb
  8. Crumble the other half of flour/sugar mixture over the top of the rhubarb in a cobblestone-like pattern.
  9. Bake for approximately 25 minutes or until golden.
  10. Cool, and cut into squares.
  11. Store covered in the refrigerator.
Stew the rhubarb ahead of time and store in the refrigerator. Then when you want to make the squares, the stewed rhubarb is all ready to go.
Recipe by Older Mommy Still Yummy at https://oldermommystillyummy.com/rhubarb-squares/