Chocolate Banana Bread
  • 3 ripe bananas (overly ripe work even better!)
  • 1 cup packed brown sugar
  • 1 egg
  • 4 Tbsp. melted butter
  • 1 cup flour
  • ½ cup cocoa
  • ΒΌ tsp. salt
  • 1 tsp. baking soda
  • ¾ cup semi-sweet chocolate chips
  1. In a medium bowl sift together flour, cocoa, salt and baking soda.
  2. Set aside.
  3. In a large bowl and using a fork, mash bananas to a thin consistency.
  4. Add sugar and egg to mashed bananas, again using a FORK, combine well.
  5. Pour in melted butter and combine, again using the fork.
  6. Add dry ingredients to banana mixture. Stir with a fork until flour is incorporated.
  7. Switch to a rubber spatula and stir in chocolate chips.
  8. Scrape into loaf pan (which has been prepared with cooking spray).
  9. Bake at 350 degrees F. for 50 - 65 minutes (depending on pan size and your oven) or until a cake tester comes out clean.
  10. Cool 10 minutes in the pan, remove from pan, slice and enjoy!
Recipe by Older Mommy Still Yummy at