Tuna Rice Casserole
Cook time
Total time
Serves: 5-6
Ingredients
- 1 can condensed cream of celery soup
- ½ soup can of milk
- 1 small onion, finely chopped
- 1 can white tuna (You may substitute with 1 can white meat chicken or 1 cup chopped, cooked chicken or turkey)
- Salt and pepper to taste
- 1 cup frozen peas
- Cooked rice, enough for 6 servings
- Couple big handfuls of plain chips, crushed
Instructions
- Preheat oven to 350 degrees F.
- To a buttered casserole dish add creamed soup and milk. Stir well to combine.
- Stir in chopped onion and tuna.
- Season with salt and pepper.
- Sprinkle frozen peas over the top.
- Top peas with cooked rice.
- Sprinkle rice with crushed chips.
- Bake, uncovered for 30 minutes.
- Serve hot and enjoy!
Recipe by Older Mommy Still Yummy at https://oldermommystillyummy.com/tuna-rice-casserole/