Strawberry Rhubarb Crisp
 
 
Serves: 6
Ingredients
  • FRUIT
  • 3 cups diced rhubarb
  • 2 cups sliced strawberries
  • ½ cup granulated sugar
  • 3 Tbsp. cornstarch
  • TOPPING
  • ⅓ cup softened butter
  • ¾ cups brown sugar
  • ½ cup flour
  • ½ cup oatmeal (NOT the instant type)
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
Instructions
  1. Preheat oven to 375 degrees F
  2. FRUIT
  3. In a large bowl, mix the granulated sugar, 2 tablespoons flour, strawberries, and rhubarb to combine. Place the mixture in a buttered casserole dish or 8" x 8" pan.
  4. TOPPING
  5. Using your clean hands, mix butter, brown sugar, flour, oatmeal, and nutmeg together until you can form small clumps.
  6. Sprinkle topping over fruit.
  7. Bake until topping is golden and fruit is tender. Approximately 30 minutes.
  8. Serve warm with a big scoop of ice-cream
Recipe by Older Mommy Still Yummy at https://oldermommystillyummy.com/strawberry-rhubarb-crisp/