English Muffin Breakfast Sandwich
Serves: 4
  • 4 English muffins, sliced in half, toasted and buttered (optional)
  • 4 large eggs (fried, poached or baked)
  • 8 slices Cheddar cheese
  • 4 slices bacon, cooked and cut in half
  • Salt and freshly ground black pepper, to season eggs
  1. Once you have all of your components, it's basically just an assembly process.
  2. I do the egg, cheese, and top with bacon. But, the order doesn't really matter!
  3. Eat while hot or cool slightly and wrap in a square of parchment followed by a square of aluminum foil.
  4. Refrigerate until ready to use (Up to 48 hours)
  5. Reheat packages in a 350 degree F. oven for 20 minutes.
Recipe by Older Mommy Still Yummy at https://oldermommystillyummy.com/english-muffin-breakfast-sandwich/