Mini Eggs & Pudding Easter Cookies
Serves: 36
  • 2¼ cups flour
  • 1 tsp. baking soda
  • 1 cup butter, softened
  • ¼ cup white sugar
  • ¾ cup brown sugar
  • 1 tsp. vanilla
  • 1 package vanilla INSTANT pudding, 4 servings size*
  • 2 eggs
  • 1¼ cups roughly chopped Cadbury Mini Eggs
  • ¼ cup roughly chopped Cadbury Mini Eggs
  1. Combine flour and baking soda; set aside.
  2. In a large bowl beat butter, both sugars, vanilla and pudding powder until mixture is fluffy and creamy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Gradually stir in flour mixture, stir well to combine.
  5. By hand, stir in the 1¼ cups chopped mini eggs
  6. Drop by a small scoop or heaping teaspoon full onto parchment lined cookie sheet.
  7. Using the ¼ cup of chopped mini eggs, push two or three pieces into each cookie, coloured side facing up.
  8. Bake at 350 degrees F. for approximately 10 - 12 minutes until golden brown on the edges.
  9. Do not over bake!
  10. * May substitute chocolate pudding mix for the vanilla mix.
Recipe by Older Mommy Still Yummy at