Easter Magic Bars
Serves: 40
  • Graham Cracker Base:
  • ½ cup butter, melted
  • 1+1/2 cups graham cracker crumbs
  • 3 Tablespoons sugar
  • Toppings:
  • 284 ml (10 oz) Sweetened Condensed Milk
  • 1 cup chopped Walnuts
  • 1+ ¼ cup flaked coconut
  • 225g ( ~ 1cup) White Chocolate Chips
  • 1+1/2 cup Cadbury Mini Eggs
  1. Graham Cracker Base:
  2. Combine the crumbs and sugar; add melted butter and blend well. Press onto the bottom of a parchment lined 9" x 13" baking pan.
  3. Refrigerate for 30 minutes or bake at 375° for 8-10 minutes or until crust is lightly browned.
  4. Cool on a wire rack before adding remaining ingredients.
  5. Toppings:
  6. Carefully pour the sweetened condensed milk over the graham cracker crust, try to get it as even as possible.
  7. As evenly as possible, sprinkle over the base, chopped walnuts, followed by coconut, then white chocolate chips and finally the mini eggs.
  8. Using the palm of your hand press the entire mixture down slightly into the milk.
  9. Bake in a 350° oven for ~ 25 mins or until lightly browned around the edges.
  10. Cut into 40 squares when cooled.
Recipe by Older Mommy Still Yummy at https://oldermommystillyummy.com/easter-magic-bars/