Kellogg's Vanilla Mocha Fudge
 
Prep time
Cook time
Total time
 
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Recipe type: Dessert
Ingredients
  • 5 tsp (125 ml) instant coffee granules (decaf)
  • 1 tsp (5 ml) vanilla
  • 1 pkg (350g) or 2 cups/500mls semi-sweet chocolate chips
  • 1 can (300 ml) sweetened condensed milk
  • ⅔ cup ( 150 ml) Rice Krispies Vanilla Flavour cereal
  • 1 pkg (225g) white chocolate chips
  • ⅓ cup (75 ml) icing sugar
Instructions
  1. Dissolve instant coffee in 1 tbsp (15 ml) boiling water. Stir in vanilla.
  2. Melt semi-sweet chocolate chips in a medium bowl in the microwave or in a bowl placed over a saucepan of boiling water. {I find the boiling water method the best} Stir until smooth. Stir in (175 ml) ¾ cup sweetened condensed milk and 4 tsp of the coffee mixture until smooth and glossy.
  3. Stir in cereal. Spread in 9″ square baking pan lined on the bottom and sides with foil. {I used parchment paper and it also works well}
  4. Melt white chocolate chips in a medium bowl in the microwave or in a bowl placed over a saucepan of boiling water. Stir until smooth. Stir in icing sugar and remaining coffee mixture {I also added the remaining sweetened condensed milk}*. Spread over chocolate layer in pan.
  5. Refrigerate 3 hours or until firm. Lift out of the pan, remove foil and cut into squares. Store in covered container.
Recipe by Older Mommy Still Yummy at https://oldermommystillyummy.com/kelloggs-vanilla-mocha-fudge-christmasrecipes/