8 responses

  1. paula schuck
    August 11, 2017

    OH MONICA!! I love fresh mussels so very much. I might be the world’s biggest seafood fangirl. Can’t even wait to try this recipe. One of my favourite dishes to order and I also enjoy them in pasta dishes. Now I am craving some mussels but have never actually tried to make them at home. Maybe time to do that but where to find good mussels here now?? – I will need to check around I suppose.

    Reply

    • Monica Parlee
      August 12, 2017

      Paula, we bought these from the seafood department at our local grocery store.

      Reply

  2. gingermommy
    August 11, 2017

    I love mussels and have cooked them myself a few times. Nothing worse than having them all sandy . I like them with a little wine

    Reply

    • Monica Parlee
      August 12, 2017

      I agree…sandy is bad! I love the flavour that the wine gives the broth, perfect for dipping crusty bread!

      Reply

  3. Emily S.
    August 13, 2017

    I’ve never clean and cooked them myself, but after this post I think I could! I’m such a fan of mussels, they are so scrumptious, especially with a glass of white wine!

    Reply

    • Monica Parlee
      August 14, 2017

      Thanks Emily, and I completely agree, these mussels would be perfect with a glass of white wine!

      Reply

  4. Filip
    August 27, 2019

    Hi Monica, this looks tempting. I will definitely try it out these days. Thanks for sharing. Will keep you posted how it turns out.

    Reply

    • Monica Parlee
      August 27, 2019

      We actually just made these again last evening, Filip. Hope you like them.

      Reply

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