9 responses

  1. Catherine White
    July 7, 2016

    Oh it looks delicious!! I’ve had the stewed rhubarb poured hot over ice cream. I’ll bet this is even better. If there is any left, I’ll be down to get some.

    Reply

    • Monica Parlee
      July 9, 2016

      I love stewed rhubarb over vanilla ice cream too Kathy, it’s definitely delicious! There is still some left…cone down and give it a try!

      Reply

  2. Pat Bacon
    July 8, 2016

    I just had to tell my hubby about this recipe. it looks soooo delicious and I bet tastes just as good. His reaction…”tell her I want to try some before commenting!”. Men are not of the trusting nature. Now I’ll have to try it so he can voice his opinion….( like we really care?!)

    Reply

    • Monica Parlee
      July 9, 2016

      Hahaha.. That’s too funny Pat, I knew he would be interested in this recipe!

      Reply

  3. Suela
    June 22, 2017

    How long will the ice cream keep in the freezer. Also can I freeze the rhubarb once it is stewed ?

    Reply

    • Monica Parlee
      June 22, 2017

      Hi Suela, I have kept the ice cream in the freezer for up to a month. As far as freezing the stewed rhubarb, I have never tried that, sorry.

      Reply

  4. Vicky
    April 15, 2019

    Hi, Have you ever tried adding just a few wide strips of orange zest to the rhubarb as you cook it? It is amazing. When I add orange zest I seem to be able to use less sugar as it takes away some of the extreme acid flavour. Thanks for posting your fabulous rhubarb recipes

    Reply

    • Monica Parlee
      April 15, 2019

      Thanks so much, Vicky, I will definitely give the orange zest a try!

      Reply

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