A – Z Blogging Challenge – L

I just had to get a cheesecake into the mix, I'm only surprised it has taken this long!!  Hope you enjoy!!  “L ” Lemon CheesecakeCrust1/3 cup butter1 1/2 cups graham cracker crumbs1/4 cup brown sugar- Melt butter in saucepan.  Stir in crumbs and sugar.  Press into ungreased 25cm (10") springform pan.  Bake in 350 degree F. oven for 10 minutes.  Cool.Filling2 - 250g (8oz) Cream cheese, softened3 eggs1 cup granulated sugar3 Tbsp. freshly squeezed lemon juice1 Tbsp. … [Read more...]

Taking "Ten Amazing Foods" one step further!!

I'm on a bit of a recipe kick right now, so for ten Wednesdays I'll give you a healthy recipe,  one for each of the "10 Amazing Foods" from the March 30th post.  http://oldermommystillyummy.blogspot.com/2011/03/ten-amazing-foods.html The second on my list of amazing foods is apples and the recipe to go with it is: Apple-Oatmeal Muffins 2 cups apple, peeled and shredded 1/2 cup whole wheat flour 1 cup all-purpose flour 1 cup quick oats 2/3 cup firmly packed brown sugar 1 1/2 tsp … [Read more...]

A – Z Blogging Challenge – K

With spring and summer just around the corner (...I hope!!)...this is a great,  light dessert to serve after a big barbecued feast!! “K” Key Lime PieCrust:1 cup graham cracker crumbs2 Tbsp. white sugar3 Tbsp melted butterFilling:4 egg yolks1/3 cup freshly squeezed key lime juice1 can sweetened condensed milkzest of 1 limeCrust:  Mix ingredients together well and press into bottom and up the sides of a 9" pie plate.  Bake at 325 degrees F. for 10 … [Read more...]

A – Z Blogging Challenge – J

OK, I'm not going to lie...I felt I was going to have a tough time coming up with a "J" recipe.  Then, I remembered this jelly roll which I have made several times for Thanksgiving.  Hope you enjoy!!  “J” Jelly Roll - Pumpkin 3 eggs 3/4 cup granulated sugar 2/3 cup cooked, pureed pumpkin (you can use canned "pure" pumpkin) 3/4 cup flour 1 tsp. baking powder 1 tsp. cinnamon 1/2 tsp.salt 1/2 tsp. ginger 1/2 tsp. nutmeg Grease 10"x15" jelly roll pan.  Line with parchment paper … [Read more...]

A – Z Blogging Challenge – I

This is my go to icing when I want to frost a chocolate layer cake...  “I” Icing1 cup granulated sugar1/2 cup water1/4 tsp. cream of tartardash of saltCombine above ingredients in a saucepan and bring to boil, stirring until sugar has dissolved.  Remove from heat.  2 egg whites (unbeaten and placed in a large mixing bowl)1 tsp. vanillaVery, very slowly pour hot syrup into the egg whites, beating constantly with electric mixer until stiff peaks form.  (Approximately 7 … [Read more...]

Living Green, One Tip at a Time – (a weekly feature)

Living Green, One Tip at a Time - # 6  -  Reuse  (part 2)- Buy/Sell used Items - Buy and sell your items, using local retailors or on sites such as: Ebay   http://www.ebay.com/ Craigslist     http://www.craigslist.org/about/sites  Amazon (search on specific refurbished product)   http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=refurbished&x=0&y=0local newspaper listingslocal … [Read more...]

A – Z Blogging Challenge – H

Another simple, easy and delicious appetizer.  I love hummus, it's one of my favourite things!“H” Hummus1 -  540 ml (19 oz.) can chickpeas1/4 cup reserved liquid from chickpeas3 Tbsp. tahini paste4 cloves garlic (roughly chopped)4 Tbsp. freshly squeezed lemon juice1/2 tsp. salt2 Tbsp. olive oil (plus extra for garnish)1 Tbsp. finely chopped flat leaf parsley (garnish)Drain chickpeas and set aside liquid from can.  Combine chickpeas, tahini paste, garlic, lemon … [Read more...]

A – Z Blogging Challenge – G

So simple and always a big hit!  Serve as an appetizer with crackers and a warm, sliced baguette.  Delicious!!  “G” Garlic - Roasted4 heads of garlic  (for 6-8 people)olive oilsalt and pepperCut top off each head.  Place each head on a doubled square of aluminum foil.  Drizzle each head with olive oil and season with salt and pepper.  Wrap foil around each head.  Place on a small sheet pan and roast in a 400 degree F. oven for 1 hour.  Unwrap … [Read more...]

A – Z Blogging Challenge – F

My husband and children LOVE this recipe, however, I usually only make it once or twice a year.  When you look at the ingredients, you'll understand!!   But hey, we all need a treat once in a while!!! “F”   Fettuccine Alfredo1 pound fettuccine½ cup butter 2 cloves garlic, minced1 cup whipping cream1 cup freshly grated parmesan cheese1/2 cup chopped parsleyFreshly ground pepperSaltBring a large pot of  water to a boil, add a generous amount of … [Read more...]

Taking "Ten Amazing Foods" one step further!!

I'm on a bit of a recipe kick right now, so for the next ten Wednesdays I'll give you a healthy recipe,  one for each of the "10 Amazing Foods" from last weeks post. The first on my list of amazing foods was berries and the recipe to go with it is: (Berries) -  Berrylicious Smoothie 1/2 cup skim milk 1 cup low or non-fat yogurt 2 cups frozen berries * (any type or mix a few together) Put all ingredients in a blender and blend until smooth. *(If using fresh fruit toss in 3 or 4 ice … [Read more...]

A – Z Blogging Challenge – E

I know, I know,  you think this is something your mother made for an appetizer.  Well, she did, but todays devilled eggs are redone, totally "retro" and the "in" appetizer!!  Plus, they're super easy and really inexpensive!!(The recipe sounds a bit complicated, but, really, it's not)   “E” Eggs - Devilled12 large eggs1/2 cup sour cream4 Tbsp. good quality mayonnaise1 Tbsp. freshly squeezed lemon juice2 Tbsp finely chopped dill, plus more for garnish  … [Read more...]