Dark Chocolate Cookie Butter Blondie Bars


Blondie Bars

Dark Chocolate Cookie Butter Blondie Bars ~ I can hardly believe that in just a few days, Santa arrives! Are you all ready for the big day? I am not! However; somehow, someway, it will all be finished before the 25th.

This is such a fun, but busy time of the year. I love to bake and have already made a big batch of Pecan & Cranberry Sandies, as well as a large pan of Christmas themed Hello Dolly Squares.

I was looking for one more sweet to have tucked away in the freezer when I came across this recipe for Dark Chocolate Cookie Butter Blondie Bars. C’mon, just reading the name of the recipe I can tell they will be totally decadent!

Another thing that I often like to do when I have baked is to package up a few treats for family or friends. The gift of baking is perfect for anyone who otherwise would have no home cooking to enjoy. It is a gift from the heart and it’s easy to wrap up a batch for someone you love.

Blondie Bars

Chocolate, more chocolate and butter. You know these bars will be amazing! I may, or may not have stuck my finger into that glorious stream of molten chocolate!

Blondie Bars


Dark Chocolate Cookie Butter Blondie Bars
Recipe type: Dessert
Serves: 16
  • ½ cup butter, melted
  • 1 egg
  • 1 tbsp. water
  • 1 tsp. cinnamon
  • 1 pkg. PC Blondie Bars Mix
  • 1 cup PC Speculoos Cookie Butter
  • ½ cup butter softened
  • ½ cup icing sugar
  • TOP:
  • 1 PC Dark Chocolate 70% tablet, chopped
  • ¼ cup butter
  1. Preheat oven to 350°F. Line an 8x8” baking pan with parchment paper so that it hangs over the edges slightly.
  2. BOTTOM:
  3. Whisk together egg and water.
  4. Whisk in butter.
  5. With a wooden spoon or spatula stir in cinnamon and blondie mix (set aside the chocolate chips from the package) until just combined. Do not over mix.
  6. Press into bottom of the pan. (I found using my fingers worked well)
  7. Bake until a toothpick inserted in the centre comes out clean, about 25-30 minutes.
  8. Let cool.
  9. MIDDLE:
  10. Soften the cookie butter in the microwave for 30 seconds.
  11. Beat in the butter and icing sugar until light and fluffy.
  12. Spread over the cooled blondies.
  13. Refrigerate until set, about 15 minutes.
  14. TOP:
  15. Melt the chocolate, reserved chocolate chips and butter in the microwave just until it starts to melt.
  16. Stir until smooth.
  17. Spread over the bars.
  18. Refrigerate until the chocolate is set.
  19. Lift out the parchment to remove the bars.
  20. With a sharp knife cut into 16 bars.
Recipe source: Chef Kathy Jollimore for the Holiday 2015 PC Insiders Collection. Reprinted with permission

Happy Baking and as always, if you have any questions at all, please don’t hesitate to ask.  I will do my very best to answer.



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