~ Index ~
G
1. Garlic – Roasted
H
1. Hummus
~ G ~ 1. Garlic – Roasted4 heads of garlic (for 6-8 people)
olive oil
salt and pepper Cut top off each head. Place each head on a doubled square of aluminum foil. Drizzle each head with olive oil and season with salt and pepper. Wrap foil around each head. Place on a small sheet pan and roast in a 400 degree F. oven for 1 hour. Unwrap heads and place on serving tray. Guests can peel a clove from the head and squeeze it onto their cracker or bread. ~ H ~ 1. Hummus 1. Hummus 1 - 540 ml (19 oz.) can chickpeas 1/4 cup reserved liquid from chickpeas
3 Tbsp. tahini paste
4 cloves garlic (roughly chopped)
4 Tbsp. freshly squeezed lemon juice
1/2 tsp. salt
2 Tbsp. olive oil (plus extra for garnish)
1 Tbsp. finely chopped flat leaf parsley (garnish) Drain chickpeas and set aside liquid from can. Combine chickpeas, tahini paste, garlic, lemon juice, salt and olive oil in blender or food processor. Add 1/4 cup of the liquid from the chickpeas and blend on medium speed until creamy. Transfer to serving bowl, drizzle with a little olive oil and garnish with the chopped parsley. Serve with fresh, warm or toasted pita bread, or cover and refridgerate.
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I’m going to try and make this Hummus….but I’ll use dried chickpeas and not so much garlic (gives me a tummy ache unfortunately) We all love chickpeas in our house!
I hope you love it Anne, please let me know how it turns out!
Monica
This is a great recipe for Hummus which is a real treat in my house. I love chickpeas, could eat them everyday…thanks for sharing your recipe.
You’re very welcome! Deb…I could eat hummus everyday, it’s so good!!
Hi , Garlic Roasted is very yummy . You can also try out Garlic Crispies .
To know more about Garlic Crispies . Visit : http://justforhearts.org/garlic-crispies/