Index
~ Q ~
1. Quiche
~ R ~
1. Rhubarb Crisp
1. Quiche
4 large eggs
2 cups milk
1/2 cup Bisquick or Tea-bisk (biscuit mix)
1/4 tsp. salt
1/8 tsp pepper
2 cups of shredded cheese (I usually use old cheddar, however, you could use just about any type of shreddable cheese)
2 tsp. fresh herbs, finely chopped (optional) – I use whatever I have on hand, such as, chives, parsley, thyme, basil, etc…)
Plus extras, such as sauteed – onions, mushrooms, cut up asparagus, broccoli, zucchini, spinach, peppers…you get the idea!! You can also add cooked - sausage, bacon (crumbled), chicken, ham…etc. the combinations are endless!!
2 cups milk
1/2 cup Bisquick or Tea-bisk (biscuit mix)
1/4 tsp. salt
1/8 tsp pepper
2 cups of shredded cheese (I usually use old cheddar, however, you could use just about any type of shreddable cheese)
2 tsp. fresh herbs, finely chopped (optional) – I use whatever I have on hand, such as, chives, parsley, thyme, basil, etc…)
Plus extras, such as sauteed – onions, mushrooms, cut up asparagus, broccoli, zucchini, spinach, peppers…you get the idea!! You can also add cooked - sausage, bacon (crumbled), chicken, ham…etc. the combinations are endless!!
Mix the first 5 ingredients very well, I use a blender. Stir in cheese, herbs and any extras. Pour into greased quiche pan and bake at 350 degrees F. for 50-60 minutes. Allow to cool for 15 minutes before serving.
~R~
1. Rhubarb Crisp
Filling -
6 cups rhubarb, trimmed and cut in 1 inch pieces
3/4 cup white sugar
1/4 cup flour
1/2 tsp. cinnamon Topping -
1 cup flour
3/4 cup packed brown sugar
3/4 cup oatmeal (not instant)
1/3 cup softened butter
6 cups rhubarb, trimmed and cut in 1 inch pieces
3/4 cup white sugar
1/4 cup flour
1/2 tsp. cinnamon Topping -
1 cup flour
3/4 cup packed brown sugar
3/4 cup oatmeal (not instant)
1/3 cup softened butter
In large bowl, toss together filling ingredients.Pour in to lightly greased 8-inch square baking pan.
For topping, toss together flour, sugar and oats. using your hands work butter into mixture until crumbly. Sprinkle over rhubarb mixture.
Bake in preheated 375F oven until golden brown, about 30 minutes
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