How to Make a Traditional Apple Pie

Is it just me, or did anyone else think the summer flew by at light speed? Honestly, I can barely believe that we're more than halfway through September! When I think back over the summer, it seems like just a few weeks ago that our daughter and her two sweet puppies were home for a visit…and that was the end of May! While I will definitely miss the summer, there are many things about the autumn of the year that I love too.  Cool nights that make it easier to sleep, bright blue autumn skies, … [Read more...]

Easy to Make Lemon Squares

If you love the fresh tangy taste of lemon, these Lemon Squares are for you! They’re pretty easy to make, a little different from the norm and have an incredibly luscious lemon taste. I also love the intense contrast of flavours in these squares. You have the rich, creaminess of the sweetened condensed milk and sugar contrasted by lots of tangy lemon zest and fresh lemon juice. Plus, the crust has a denseness and crunch while the filling is a soft, velvety and pale yellow with specks of … [Read more...]

Thumbprint Cookies

Thumbprint Cookies have been around for a long time and for good reason! Over the years, I remember seeing them at many “special” occasions. One of my sisters makes a very similar cookie and she would often have them for baby showers, wedding showers and included on a tray of Christmas goodies. These aren’t difficult to make, but they are a little bit time-consuming, however, the result is well worth the little bit of fiddling. Make sure you read through the recipe from … [Read more...]

Chocolate Crinkle Cookies

If you are looking for an excellent chocolate cookie, this recipe for Chocolate Crinkle Cookies is the one for you! Not only is this recipe prepped ahead of time, these cookies are full of rich chocolate flavour and look spectacular.  Plus, they are a bit magical!? Really, they are! You roll them in icing sugar and they look like little snowballs. Then you put them in the oven...and 12 minutes later that have been transformed! These Chocolate Crinkle Cookies have a texture that I … [Read more...]

Old-Fashioned Lemon Pound Cake Loaf

For some reason, pound cake reminds me of my childhood. I’m not certain why, but I think it’s because my mom often had pound cake on hand for “company” and my grandmothers seemed to often serve some variation of a pound cake whenever we visited. Although my maternal grandmother occasionally made hers from scratch, the pound cake from my childhood was most often the iconic, store-bought, five inch square cake, topped with a thick layer of vanilla icing and wrapped in red corrugated paper … [Read more...]

Mini Eggs & Pudding Easter Cookies

Mini Eggs & Pudding Easter Cookies ~ I have made this basic recipe, using chocolate chips, for what seems like forever! I think I got it from my mom, but I am not sure where she discovered it or its origin.  Because of the somewhat unusual addition of a pudding mix to these cookies, I suspect the recipe may have come from a pudding company. Perhaps, at one time it was written on the package itself or found in a magazine or product insert. I have made the Pudding Chocolate Chip version … [Read more...]

Coconut Macaroons

Coconut Macaroons I can barely believe it is the middle of December. It just feels like a few days ago we were sitting out on our deck...the same deck that is now covered in snow! Leisurely reading on the deck has been replaced with frantic shopping, cleaning, and baking! While we are trying to somewhat “cut back” on the madness, we still want to celebrate Christmas and make it fun and memorable. One of the areas I have decided to pare down is baking as I don’t think we will be … [Read more...]

How to Make Caramel Squares

Years ago, I made these squares quite often and they were always a huge hit. But for some reason...my age perhaps??.... I forgot all about them until a couple of days ago. I was thumbing through some older recipe books and discovered this recipe, scribbled on a piece of paper, shoved between some pages. I love so much about these squares! They’re caramel, which is a nice change and the caramel frosting is amazing. Plus they’re chock full of coconut and walnuts, so really, how could you go … [Read more...]

Cheddar Cheese Biscuits

I love biscuits! They are versatile, so simple to make and can be used in either a sweet (think Strawberry Shortcake) or a savoury application. They are perfect slathered with a little peanut butter or honey for breakfast or a little snack and with the addition of some cheddar cheese, they are the perfect accompaniment to chili, soups, salads and stews. If I need a little something to "go along with" the main course. Biscuits are what I usually bake. Did I mention how easy they are to … [Read more...]

Easy to Make Rhubarb Squares

Lately, you may have noticed I have been on a bit of a rhubarb kick! My sister lives in the country and has a big rhubarb patch on her property. She is very generous with her rhubarb and made the mistake of telling me to help myself...so, I have decimated the patch on a regular basis and have been cooking up a storm! I'm kidding...I haven't really decimated the rhubarb patch, I left her a few stocks here and there...lol! Plus, (this is how I justify it!) it's actually good for the plant to … [Read more...]

How to Make Stewed Rhubarb

A few days ago, I posted a recipe for Rhubarb Sour Cream Muffins and talked a little bit about rhubarb. Rhubarb is probably the one advantage to living in a northern climate! If you are not familiar with rhubarb, it’s a cool season perennial vegetable, that’s right…it’s a vegetable! Even though we most often treat it as a fruit in such confections as pies, crisps, squares, ice-cream, compotes and jams, crumbles, coffee cakes, sweet breads and muffins, rhubarb is actually a … [Read more...]