Mini Eggs & Pudding Easter Cookies

Mini Eggs & Pudding Easter Cookies ~ I have made this basic recipe, using chocolate chips, for what seems like forever! I think I got it from my mom, but I am not sure where she discovered it or its origin.  Because of the somewhat unusual addition of a pudding mix to these cookies, I suspect the recipe may have come from a pudding company. Perhaps, at one time it was written on the package itself or found in a magazine or product insert. I have made the Pudding Chocolate Chip version … [Read more...]

Coconut Macaroons

Coconut Macaroons I can barely believe it is the middle of December. It just feels like a few days ago we were sitting out on our deck...the same deck that is now covered in snow! Leisurely reading on the deck has been replaced with frantic shopping, cleaning, and baking! While we are trying to somewhat “cut back” on the madness, we still want to celebrate Christmas and make it fun and memorable. One of the areas I have decided to pare down is baking as I don’t think we will be … [Read more...]

How to Make Caramel Squares

Years ago, I made these squares quite often and they were always a huge hit. But for some age perhaps??.... I forgot all about them until a couple of days ago. I was thumbing through some older recipe books and discovered this recipe, scribbled on a piece of paper, shoved between some pages. I love so much about these squares! They’re caramel, which is a nice change and the caramel frosting is amazing. Plus they’re chock full of coconut and walnuts, so really, how could you go … [Read more...]

How to Make a Traditional Apple Pie

Is it just me, or did anyone else think the summer flew by at light speed? Honestly, I can barely believe that we're more than halfway through October! When I think back over the summer, it seems like just a few weeks ago that our daughter and her two sweet puppies were home for a visit…and that was the end of May! While I will definitely miss the summer, there are many things about the autumn of the year that I love too.  Cool nights that make it easier to sleep, bright blue autumn skies, … [Read more...]

Cheddar Cheese Biscuits

I love biscuits! They are versatile, so simple to make and can be used in either a sweet (think Strawberry Shortcake) or a savoury application. They are perfect slathered with a little peanut butter or honey for breakfast or a little snack and with the addition of some cheddar cheese, they are the perfect accompaniment to chili, soups, salads and stews. If I need a little something to "go along with" the main course. Biscuits are what I usually bake. Did I mention how easy they are to … [Read more...]

Easy to Make Rhubarb Squares

Lately, you may have noticed I have been on a bit of a rhubarb kick! My sister lives in the country and has a big rhubarb patch on her property. She is very generous with her rhubarb and made the mistake of telling me to help, I have decimated the patch on a regular basis and have been cooking up a storm! I'm kidding...I haven't really decimated the rhubarb patch, I left her a few stocks here and! Plus, (this is how I justify it!) it's actually good for the plant to … [Read more...]

How to Make Stewed Rhubarb

A few days ago, I posted a recipe for Rhubarb Sour Cream Muffins and talked a little bit about rhubarb. Rhubarb is probably the one advantage to living in a northern climate! If you are not familiar with rhubarb, it’s a cool season perennial vegetable, that’s right…it’s a vegetable! Even though we most often treat it as a fruit in such confections as pies, crisps, squares, ice-cream, compotes and jams, crumbles, coffee cakes, sweet breads and muffins, rhubarb is actually a … [Read more...]

How to Make Rhubarb Sour Cream Muffins

Rhubarb Sour Cream Muffins ~ One advantage to living in a northern climate (there aren't too is rhubarb! If you are not familiar with rhubarb, it's a cool season perennial vegetable, that's's a vegetable! Even though we most often treat it as a fruit in such confections as pies, crisps, squares, ice-cream, compotes and jams, crumbles, coffee cakes, sweet breads and muffins, it is actually a vegetable. Rhubarb is a cool season, perennial crop. It requires … [Read more...]

Old Fashioned Peanut Butter Cookies

If you are looking to re-create Peanut Butter Cookies like your grandmother used to make, you know the cookie; a little crunchy on the outside and totally chewy on the inside, then this is the cookie for you! This is a delicious, peanut buttery, old-fashioned cookie like your Grammie would have made. My hubby is a peanut butter cookie fanatic, so I thought this would be a fun cookie to make for him and hopefully it would bring back lots of great childhood memories. This is a very simple … [Read more...]

19 Innovative Uses for Non-Stick Cooking Spray

Non-stick cooking spray is something that I use almost daily when baking and cooking. Whether to spray cake pans, muffin tins, a loaf pan or pizza pan, it is a staple in our kitchen. But, did you know there are many other uses for that trusty can of cooking spray? In the Kitchen 1.  No mess ~ When spraying do it over the sink or an open dishwasher to prevent any messes. 2. Knives ~ Fresh garlic and dried fruit can stick to your knife like glue. Give both sides of you knife a quick … [Read more...]

How to Make Perfect Meringue

I have topped pies with meringue for as long as I can remember.  At least, since I was a pre-teen.  I remember my mom making Lemon Meringue pies and I would watch intently as she made the meringue.  I found it quite amazing that you could transform egg whites from this slimy gel-like substance to huge billowy clouds! The art of mastering the perfect meringue is something that takes time, patience and practice. Hopefully, though, I can help demystify the process and make it a little easier for … [Read more...]