Pie Pastry {Recipe}

I have used this pastry recipe for as long as I can remember and it has never once let me down.  When I first started making this recipe I used shortening; but the last few years I have switched to butter as I prefer the taste, however, the choice is yours.   There are a couple of tricks to making this pastry turn out perfectly each time: Your water must be as cold as possible.  I put cold water in a small bowl, add a couple of ice cubes and measure the water from the bowl. Handle … [Read more...]