# 34 Try to cook more efficiently When cooking in a pot, maximize efficiency by always using a lid. You can also turn off the oven several minutes before the cooking is done as the oven will retain the heat (I wouldn't do this with sensitive baking) When using your oven to cook a roast, a chicken, meatloaf etc. save turning on the cook top elements by also using the heat already in the oven to bake potatoes and some vegetables In the cooler months, when I finish with the oven … [Read more...]