Fiddlehead, Leek and Gruyere Tart

In case you're not familiar with them, a fiddlehead is the curled, edible shoot of the ostrich fern and is considered a seasonal delicacy in many parts of North America. I have not always been one of those people expectantly awaiting each springs fiddlehead harvest.  Yes, I do really like fiddleheads and their unique shape and taste. I have eaten them many times, both at home and in restaurants. So what is my issue?  Fiddlehead cleaning needs to be meticulous. So, when you're a bit of … [Read more...]