Hot Cross Buns are an Easter/Springtime tradition for us. In the past I would always buy them, but last year, I decided to make them... and they were DELICIOUS! If you are not familiar, Hot Cross Buns are a spiced sweet bun made with currants and other dried fruits and marked with a cross on the top. In many countries, they are traditionally eaten on Good Friday, but are now popular all year round, especially in the spring. In many historically Christian countries, these buns are … [Read more...]
52 Breads in 2013 – #12 Hot Cross Buns
March 25, 2013 by · Leave a Comment
Please join me in giving a warm Canadian welcome to "Life without Lemons". Originally hailing from the UK and now living in Canada, we are very excited to announce that, Elyse with her fabulous "52 Breads in 2013" will be our weekly guest blogger. If you are looking for some fabulous bread recipes, drop by each week and see what delicious bread Elyse has baked in her kitchen. … [Read more...]
