Pumpkin Bread ~ One Recipe, Two Different Breads

Pumpkin Bread — One Recipe, Two Different Breads ~ While I am reluctant to fully admit it, it saddens me to know that summer is officially behind us.  Both the calendar and the weather now have me convinced there is no going back to summer this year. As much as I do hate to say goodbye to the long, glorious days of summer, there is something very comforting about the autumn of the year. This is the time of year for warm woollen sweaters, Farmer’s Markets bursting with the garden’s … [Read more...]

Mom’s Lemon Loaf with Lemon Icing Drizzle

Lemon Loaf with Lemon Icing Drizzle ~ Since moving to a temporary house a few months ago, ALL of my recipe books are still packed away and in storage. I didn't want to unpack anything that wasn't necessary, only to have to repack it in a few months. I remember packing my treasured recipes thinking, well if I need a specific recipe, I'll just check the blog. Most of my often used recipes are there. Well, you can imagine my surprise when yesterday I decided to make Lemon Bread (or Loaf) … [Read more...]

Orange Loaf with Orange Icing Drizzle

Orange Loaf with Orange Icing Drizzle ~ A couple weeks ago, because they were on sale,  I bought a big bag of oranges.  We did well eating them the first few days and then...well, we seemed to forget about them. Consequently, a couple of days ago when I was rummaging in the crisper, I came across three lonely oranges that, while not "bad", had certainly seen better days. I hate to waste food, so I was wracking my brain to come up with a recipe to use them in. I remember years ago … [Read more...]

Chocolate Banana Bread

A couple of days ago, I noticed "yet another" crop of overripe bananas languishing in the fruit bowl.  I had recently made Banana Bread, Banana Cake, Banana Oatmeal Muffins, Banana Chip Bread and although I love all banana related foods, I was in the mood for something different and I was craving chocolate...hmmm....Chocolate Banana Bread! So, basically what I did was take my grandmother's Banana Bread recipe, substitute 1/2 cup flour with 1/2 cup cocoa, white sugar for brown sugar and … [Read more...]

Cranberry Orange Bread

Last week I was craving something sweet (which is nothing new...) to have with an afternoon cup of tea. As I stood, staring blankly into the fridge and freezer, I noticed a bag of frozen cranberries which were left over from Christmas. Then I remembered there was also a big orange in the fruit bowl...eureka, I could make Cranberry Orange Bread! Ever since Christmas, and knowing I had the frozen cranberries,  I had thought of making a Cranberry Bread. Originally I thought of pairing the … [Read more...]

Glazed Clementine Loaf

It seems that from December through much of the winter, clementines are in abundance. I can't go into my local grocery store without seeing a big display of this tasty, easily peeled fruit. Not only are clementines perfect in lunch boxes or as a midnight snack, they are also the perfect fruit to put in a citrus loaf. I have made my Mom's recipe for Lemon Bread for a hundred years. Not only is it simple to make and delicious, it turns out perfectly every time. My Mom died in January of … [Read more...]